Prakash Namkeen Gatta Bhakharwadi

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  • A trusted name since 1940
  • Pride of Indore
  • Shelf life of six months
  • Spicy and delicious
  • Crispy, crunchy bite-sized snack
  • Originally from Maharashtra
  • Festive savoury
  • Popular teatime snack
  • Easy to carry on trips
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A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

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About Prakash Namkeen Udyog, Indore

A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

A passion for food and a determination to provide the best products to consumers led to the birth of Prakash Namkeen Udyog. The company believes that taste and health go hand in hand and emphasises on high quality as well as variety. It offers a great range of delicacies, each with the authentic taste of Indore.

In a journey that has spanned seven decades, Prakash Namkeen Udyog has passed various milestones but the most prominent among them is the development of an innovative and extremely popular product called Prakash Namkeen Khatta Meetha Mixture. The delectable speciality continues to be synonymous not just with the brand, but also Indore. Today, there are many such gems in their crown, some of which include baked goodies, soanpapdi and laddu, and Indian traditional bites’ division.

The enterprise uses both traditional as well as modern technology for manufacturing products and is reaching even greater heights under the ownership of Rajkumar and Deepak Gupta.

 

Specialities

 

Prakash Namkeen Udyog has a wide range of products such as namkeen, sweets, traditional bites, and cookies. The brand boasts more than 100 types of varieties including Ratlami sev, laung sev, khatta mitha mix, tasty peanuts, dry fruit mini kachori, dry fruit mini samosa, besan ladoo, and soan papdi. Each product, made using best-quality ingredients, comes with innovation and the authentic touch of Indore and Malwa region. The company endeavours to provide its trusted customers delicious food for a healthy body and mind.

 

 

Specifications of Prakash Namkeen Gatta Bhakharwadi

PRODUCT DESCRIPTION

This flour-based round savoury is a speciality of Maharashtra.  Stuffed with a delicious mix of spices, the dough is sliced into small pieces and deep-fried to a crispy finish. The flavourful bite-sized munchie looks like a pinwheel cookie and is popular among all ages. Enjoy it any time of the day or during festivals and get-togethers with tea or coffee. It is easy to carry on picnics and trips as well.

FEATURES
  • Spicy and delicious
  • Crispy, crunchy bite-sized snack
  • Originally from Maharashtra
  • Festive savoury
  • Popular teatime snack
  • Easy to carry on trips
SHELF LIFE AND STORAGE
  • Shelf life of six months
  • Store in a cool dry place away from direct sunlight
  • Once opened, transfer the contents to an airtight container
INGREDIENTS
  • Refined wheat flour
  • Cumin seeds (03.31%)
  • Mint (01.19%)
  • Acidity regulator (E330)
  • Spices and condiments
  • Edible vegetable oil
  • Salt
NUTRITION FACTS

Per 100 g


Energy

486 kcal

Protein

9.07 g

Carbohydrate

56.04 g

Sugar

21.01 g

Fat

25.9 g

Priyanka's Serving Ideas

Bhakarwadi Twisties

This spicy Indian snack can masquerade as a classy hors d'oeuvre with a little creativity.  As yummy as it looks, the recipe takes little time and effort and is just the thing to serve at cocktail parties or high tea. Garnish with capers, chopped olives, or coriander with a splash of Tabasco sauce. You can also add finely chopped iceberg lettuce to the mix for crunch.  Who said only the French make the best appetizers?

Ingredients:-

  • Bhakarwadi - 10 large pieces
  • Potatoes - 3-4 large ones
  • Butter -100 g
  • Garlic - 2-3 cloves finely chopped  
  • Oregano -1 tsp
  • Red chilli flakes -1 tsp
  • Milk - as required
  • Salt - to taste   

Preparation:-

  • Boil potatoes. When cool, skin and mash
  • Pass the mash through a sieve for a smooth texture without lumps
  • Add butter
  • Add garlic, oregano, red chilli flakes, and salt
  • Boil the milk slowly, stirring continuously till you get a thick consistency
  • Fill a piping bag with this mixture
  • Place the bhakarwadi on a flat surface and pipe the mixture on top
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