Prakash Namkeen Aloo Bhujia

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  • A trusted name since 1940
  • Pride  of Indore
  • Shelf life of  6 months
  • Medium-spicy, crispy & crunchy
  • Delicious with black-pepper flavour
  • Perfect for festivals and get-togethers
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A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

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About Prakash Namkeen Udyog, Indore

A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

A passion for food and a determination to provide the best products to consumers led to the birth of Prakash Namkeen Udyog. The company believes that taste and health go hand in hand and emphasises on high quality as well as variety. It offers a great range of delicacies, each with the authentic taste of Indore.

In a journey that has spanned seven decades, Prakash Namkeen Udyog has passed various milestones but the most prominent among them is the development of an innovative and extremely popular product called Prakash Namkeen Khatta Meetha Mixture. The delectable speciality continues to be synonymous not just with the brand, but also Indore. Today, there are many such gems in their crown, some of which include baked goodies, soanpapdi and laddu, and Indian traditional bites’ division.

The enterprise uses both traditional as well as modern technology for manufacturing products and is reaching even greater heights under the ownership of Rajkumar and Deepak Gupta.

 

Specialities

 

Prakash Namkeen Udyog has a wide range of products such as namkeen, sweets, traditional bites, and cookies. The brand boasts more than 100 types of varieties including Ratlami sev, laung sev, khatta mitha mix, tasty peanuts, dry fruit mini kachori, dry fruit mini samosa, besan ladoo, and soan papdi. Each product, made using best-quality ingredients, comes with innovation and the authentic touch of Indore and Malwa region. The company endeavours to provide its trusted customers delicious food for a healthy body and mind.

 

 

Specifications of Prakash Namkeen Aloo Bhujia

PRODUCT DESCRIPTION

Aloo bhujia sev is a popular crispy snack with a distinct and delicious taste.Prepared usinggram flour, potatoes, and spices, Prakash NamkeenAlooBhujiais medium-spicy with a strong presence of black pepper. This crispy, yellow namkeen is light and a great munching choice during get-togethers and festivals. Sprinkle lime juice and mint leaves on this dish and you have a tangy and flavourful savoury that goes well with a hot cup of tea or coffee.

FEATURES
  • Medium-spicy, crispy & crunchy
  • Delicious with black-pepper flavour
  • Perfect for festivals and get-togethers
SHELF LIFE AND STORAGE
  • Shelf life of  6 months
  • Store in an airtight container at room temperature
INGREDIENTS
  • Potatoes (32%)
  • Chickpea flour
  • Rice flour
  • Gram flour
  • Red chilli powder
  • Acidity regulator & antioxidant (E330)
  • Black pepper
  • Cloves
  • Cumin powder
  • Other spices and condiments
  • Edible vegetable oil
  • Salt
NUTRITION FACTS (PER 100 G)

 


Energy

543kcal

 

Protein4.24g
Carbohydrates53.32g
Sugar0.10g
Fat38.83g

 

 

Priyanka's Serving Ideas

Crunchy chutney

A no-mess recipe, crunchy chutney tastes good with all snacks. Lasting up to four days, it can be made much ahead of any get-together. While Prakash Namkeen Aloo Bhujia gives it a flavourful crispness, fresh ingredients such as lemon, coriander, and green chillies add zest.  

Ingredients:-

  • Prakash Namkeen Aloo Bhujia – 1 cup
  • Garlic – 6-8 cloves
  • Coriander leaves – ½ cup 
  • Lemon juice – ½
  • Green chillies – 2
  • Salt as required

Preparation:-

  • Put all ingredients in a blender with water to make a paste
  • Mix in lemon juice and salt
  • Serve with any snack; can be refrigerated for 3-4 days

Sev Sandwich

Ingredients:-

  • Prakash Namkeen Aloo Bhujia – ½ cup
  • Bread slices – 4
  • Coriander-garlic chutney – ½ cup
  • Potatoes – 3
  • Butter – 100 g 

Preparation:-

  • Boil the potatoes and slice them
  • Take two bread slices and apply butter on one side of each
  • Apply coriander chutney over butter
  • Place sliced potato in between the slices and grill
  • Sprinkle Prakash Namkeen Aloo Bhujia over the grilled sandwich just before serving 
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