About Pachranga Foods, Panipat, Haryana
The Bachchan of Pickles
It takes a keen eye as well as great foresight to make a business out of something that isn’t even considered important. Pickle-making has been a traditional skill of our mothers and grandmothers since time immemorial. However, this work was never given its due place until Manohar Lal Dhingra, a visionary, decided to bottle these delicacies and take them to every nook and corner of the world. He set up Pachranga Foods in 1925 at Panipat (Haryana). Pioneer of the pickle industry, the company collected tradition recipes and added its special touch to churn out drool-worthy delicacies.
Apart from having a growing list of satisfied customers for its authentic culinary delights, the brand is recognized for excellence in quality and service in India as well as abroad. The company, with several citations and awards, is also registered with Food and Drug Administration, USA. It supplies to countries such as USA, UK, Canada, Germany, Australia, New Zealand, South Africa, Singapore, Hongkong, Malaysia, and Holland.
Today, Pachranga Foods is an industry in itself. It manufactures pickles (mango, lime, ginger, garlic, red chillies, carrot, amla), murabbas (sweetened preserve), and ready-to-eat dishes. The company uses the best ingredients available to keep taste and nutrition as its top priority. Instead of using modern-day preservatives it processes each product as naturally as possible. Buy Pachranga Foods pickles online and relish homemade flavours.