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The Bachchan of Pickles
It takes a keen eye as well as great foresight to make a business out of something that isn’t even considered important. Pickle-making has been a traditional skill of our mothers and grandmothers since time immemorial. However, this work was never given its due place until Manoha...
It takes a keen eye as well as great foresight to make a business out of something that isn’t even considered important. Pickle-making has been a traditional skill of our mothers and grandmothers since time immemorial. However, this work was never given its due place until Manohar Lal Dhingra, a visionary, decided to bottle these delicacies and take them to every nook and corner of the world. He set up Pachranga Foods in 1925 at Panipat (Haryana). Pioneer of the pickle industry, the company collected tradition recipes and added its special touch to churn out drool-worthy delicacies.
Apart from having a growing list of satisfied customers for its authentic culinary delights, the brand is recognized for excellence in quality and service in India as well as abroad. The company, with several citations and awards, is also registered with Food and Drug Administration, USA. It supplies to countries such as USA, UK, Canada, Germany, Australia, New Zealand, South Africa, Singapore, Hongkong, Malaysia, and Holland.
Today, Pachranga Foods is an industry in itself. It manufactures pickles (mango, lime, ginger, garlic, red chillies, carrot, amla), murabbas (sweetened preserve), and ready-to-eat dishes. The company uses the best ingredients available to keep taste and nutrition as its top priority. Instead of using modern-day preservatives it processes each product as naturally as possible. Buy Pachranga Foods pickles online and relish homemade flavours.
The first thing that comes to your mind when you think of lime pickle is the burst of flavours it brings with it. Tangy and spicy, the achaar single-handedly makes any boring meal a culinary delight. Prepared with flawless lemons and choice spices, Pachranga Foods Lime Pickle will make you drool. Velvety on the tongue, it is deliciously addictive. So why wait? Buy the lime pickle online through SaleBhai and relish its homemade taste.
The first evidence of pickling is believed to have emerged in 2030 BC in ancient Mesopotamia. They used a fermentation procedure on cucumbers and made them last long, really long. Today, using its expertise of more than 90 years, Pachranga Foods employs scientific methods to make the most delicious pickles. Blended with select spices, the pickles make for a delightful accompaniment to all meals.
Pickling is all about increasing the lifespan of food and saving it from the ravages of time through the process of fermentation. Lemon pieces are mixed with the brand’s trademark achari masala and salt. The idea is to use the acid from the lemon and sufficient oil to exclude oxygen. This concoction is then left to mature, with nature working its magic. The meticulously made pickle comes without modern-day preservatives. Spicy and flavourful, it goes well with just about everything.
Pachranga Foods was established in Panipat (Haryana) more than 90 years ago, thanks to its founder Manohar Lal Dhingra. At a time when pickle was just something made at home, he undertook the pioneering work of preserving these using scientific methods. The company packed the delicacies in safe containers and marketed them to every nook and corner of the world. Apart from a growing list of satisfied customers, the brand is recognized for excellence in quality and service in India and abroad. Providing natural, authentic culinary delights to people, the enterprise, registered with Food and Drug Administration, USA, has won several citations and awards.
Per serving of 20 g
Serve it as an accompaniment to meals
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