Sweet Amboliya, Kalkatti Tukda, Green Mukhwas & Keri Vati Mukhwas Combo

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Delicious sweet-and-sour digestive
  • Alternative to tobacco
  • Shelf life of 12 months
  • Authentic flavour of Kolkata variety of areca nuts
  • Sweet and popular mouth freshener
  • Relieves dry mouth
  • Sweet and zingy taste
  • Aids in digestion
  • Delicious mango-flavoured candy
  • After-meal digestive and mouth freshener
  • Most demanded product
  • Improves digestion and stamina
  • Source of Vitamin C
  • Prevents sunstroke
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Sweet Amboliya, Kalkatti Tukda, Green Mukhwas & Keri Vati Mukhwas Combo

Mama Mukhwas Wala Sweet Amboliya

A popular Gujarati mukhwas, Mama Mukhwas Wala Sweet Amboliya is made by preserving a mixture of mango pieces and sugar. While this is sweet and sour, amboliya comes in teekha (spicy) and jeera (cumin) flavours as well.

FEATURES
  • Delicious sweet-and-sour digestive
  • Alternative to tobacco
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a container at normal temperature
INGREDIENTS
  • Rajapuri mangoes
  • Sugar
Mama Mukhwas Wala Kalkatti Tukda

The popularity of the Special Kalkatti Paan Mukhwas led to Mama Mukhwas Wala innovating further to bring their customers the mouth-watering Kalkatti Tukda. What began as an occasional item became a regular product, thanks to the overwhelming public response. Made from the famed areca nuts of Kolkata mixed with other ingredients, this tasty bite is a must-have after meals.

FEATURES
  • Authentic flavour of Kolkata variety of areca nuts
  • Sweet and popular mouth freshener
HEALTH BENEFITS
  • Helps in digestion
  • Relieves dry mouth
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store at normal temperature
INGREDIENTS
  • Roasted areca nuts
  • Sugar
  • Herbal food colour
Mama Mukhwas Wala Green Mukhwas

Green is a colour most soothing to the eyes. And Mama Mukhwas Wala’s Green Mukhwas is as soothing to the digestive system after a heavy meal. Rich in aroma, green mukhwas is made with sugar-coated roasted coriander seeds, sesame seeds, fennel seeds, hard-boiled confectionery, and rose flavours. The addition of peppermint is what gives this mukhwas an extra zing in flavour and colour.

FEATURES
  • Colourful mouth freshener
  • Sweet and zingy taste
HEALTH BENEFITS
  • Aids in digestion
  • Refreshing effect
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an air-tight container
  • Keep at normal temperature
INGREDIENTS
  • Coriander seeds
  • Fennel seeds
  • Sesame seeds
  • Indian licorice leaves
  • Peppermint
  • Sugar
  • Rose essence
Mama Mukhwas Wala Keri Vati

Here’s one way to enjoy mangoes through the year – Mama Mukhwas Wala Keri Vati. It is made of mango powder, sugar, and salt. The sweet and sour candy that retains the natural flavour of the king of fruits is a delicious after-meal digestive and mouth freshener. 

FEATURES
  • Delicious mango-flavoured candy
  • Sweet and sour
  • After-meal digestive and mouth freshener
  • Most demanded product
HEALTH BENEFITS
  • Improves digestion and stamina
  • Source of Vitamin C
  • Prevents sunstroke
  • Beneficial in treating scurvy and gastro-intestinal disorders
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENTS
  • Mango powder
  • Sugar
  • Salt
Priyanka's Serving Ideas

Green Meetha Paan

When we say go green, we also mean green meetha paan. End your meal with this fragrant breath freshener that contains Mama Mukhwas Wala Green Mukhwas, ensconced within a betel leaf along with a clove and areca nut. The cherry on the top makes it a juicier experience.   

Ingredients:-

  • Mama Mukhwas Wala Green Mukhwas – 1 tsp
  • Betel leaf – 1
  • Clove – 1
  • Areca Nut – as per taste
  • Glazed cherry – 1

Preparation:-

  • Wash and wipe the betel leaf dry
  • Form a cone with the leaf and put in all the ingredients
  • Seal the cone with a toothpick
  • Put the cherry on top of the folded paan
  • Consume immediately
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