Mama Mukhwas Wala Pachan Amla

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Popular after-meal breath freshener
  • Unique sour-and-salty taste
  • Helps in digestion
  • Rich source of Vitamin C
  • Boosts immune system
  • Among best-selling products
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Pachan Amla

PRODUCT DESCRIPTION

A fruit Indians love to nibble on is the tangy amla or Indian gooseberry. It not only tastes great but also has a lot of medicinal properties. Mama Mukhwas Wala Pachan Amla is thus among the best-selling products in its category. It is prepared by mixing sun-dried amla with salt and other ingredients. The unique sour-salty flavour makes it an all-time after-meal favourite.

FEATURES
  • Popular after-meal breath freshener
  • Unique sour-and-salty taste
  • Among best-selling products
HEALTH BENEFITS
  • Helps in digestion
  • Rich source of Vitamin C
  • Boosts immune system
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store atroom temperature
INGREDIENTS
  • Amla
  • Lemon juice
  • Ginger juice
  • Carom
  • Citric acid
  • Black pepper
  • Common salt
  • Black salt
  • Water
  • Pipal (sacred fig)
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