Mama Mukhwas Wala Galaya Amla (Amla Candy)

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  • Shelf life of 12 months
  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Sweet in taste
  • Filled with health benefits
  • Soft and munchys             
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Rs. 178.00
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Galaya Amla (Amla Candy)

PRODUCT DESCRIPTION

Nothing beats the goodness of Indian goose berries in the form of soft and munchy candies. Mama Mukhwas Wala Galaya Amla brings you dehydrated amla dipped in sugar syrup. The use of amla dates back to 5,000 years and its benefits are validated by ayurveda. There are many ways to have this medicinal fruit,but galaya amla is by far the most fun.

FEATURES
  • Soft and munchy
  • Sweet in taste
HEALTH BENEFITS
  • Helps in digestion and fights stomach disorders
  • Rich in vitamin C, minerals, polyphenols, iron, protein, carbohydrate, and fibre
  • Natural antioxidants increase immunity
  • Boasts anti-stress and anti-ageing properties
  • Promotes healthy hair and glowing skin-
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a cool and dry place
INGREDIENTS
  • Amla
  • Sugar
NUTRITION FACTS

Per 100g


Total Fat 0.25g

Protein

1.19g

Carbohydrate69.51 g
Fiber 8.30 g
Calcium5mg
Phosphorous3 mg
Iron

3 mg

Vitamin C 359 mg
Calorific value 285 Kcal

 

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