Mama Mukhwas Wala Aam choki

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  • 3,000 kg mukhwas sold daily
  • Delighting customers for 60 years
  • Shelf life of 12 months
  • Sweet-and-sour mango candy strips
  • Help in digestion
  • Keep blood pressure in check       
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Rs. 178.00
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Aam choki

PRODUCT DESCRIPTION

Mama Mukhwas Wala Aam Choki are candy strips made of mangoes, anardana churan (pomegranate digestive powder), and sugar. These delicious sweet-and-sour after-meal titbits are a delightful way to enjoy the goodness of the king of fruits all year round.

FEATURES
  • Mango candy strips
  • Delicious sweet-and-sour taste
  • After-meal titbits
HEALTH BENEFITS
  • Help in digestion
  • Keep blood pressure in check
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store at room temperature
INGREDIENTS
  • Mango
  • Anardanachuran
  • Sugar
Priyanka's Serving Ideas

Peanut and Aam Choki Chutney

Ingredients:-

  • Mama Mukhwas Wala Aam Choki – 10 g
  • Peanuts – 1 cup
  • Whole dry chilli - 3
  • Mustard seeds – ½ tsp
  • Curry leaves – 4-5
  • Oil – 2 tbsp
  • Salt to taste

Preparation:-

  • Soak Mama Mukhwas Wala Aam Choki, peanuts, and dried red chillies in water for half an hour
  • Grind soaked ingredients into a paste and add salt
  • Heat oil in a pan, crackle the mustard seeds, and add curry leaves
  • Pour the oil mixture on the paste
  • Serve chutney with dosaand paratha or use as spread
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