Mama Mukhwas Wala Variyali Dal

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Popular herbal mouth freshener
  • Sweet, spicy flavour
  • Important ingredient in Indian cuisine
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Variyali Dal

PRODUCT DESCRIPTION

Variyali dal (saunf or anise or aniseed) is by far the most common mouth freshener in India – at home or otherwise. Little wonder Mama Mukhwas Wala Variyali Dal is always in demand. Native to Greece and Egypt, aniseed has a sweet, spicy flavour. The ripe seed, which is grey-green in colour, can be served raw or roasted at the end of a meal. Its sugar-coated variant is also a popular choice. The herb is hailed by ayurveda for its cooling and soothing effects on the stomach. 

FEATURES
  • Popular herbalmouth freshener
  • Sweet, spicy flavour
HEALTH BENEFITS
  • Good source of minerals such as copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium
  • Rich source of dietary fibre and antioxidants
  • Helps in digestion      
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a dry and cool place
  • Keep in an airtight container
INGREDIENTS
  • Variyali dal
Priyanka's Serving Ideas

Saunf Lassi

Ingredients:-

  • Mama Mukhwas Wala Variyali Dal – 1 tsp
  • Almond  – 2 tsp
  • Black pepper – 4 pieces
  • Cardamom  – ½ tsp
  • Sugar – 2 tbsp
  • Curd – 2 small bowl
  • Rose petals – few 

Preparation:-

  • Crush Mama Mukhwas Wala Variyali Dal, almond, and cardamom together
  • Add a little water to the mixture and keep crushing until you get a pulpy consistency
  • Mix one cup water and sugar in it
  • Add curd and stir well
  • Add more water if required
  • Put in a serving glass and garnish with rose petals
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