Mama Mukhwas Wala Mama Imli

★★★★★ ★★★★★
5.00

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Sweet-and-sour imli toffee
  • Mouth freshener and digestive
  • Helps in digestion
  • Purifies blood
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Mama Imli

PRODUCT DESCRIPTION

Mama Mukhwas Wala Mama Imlii s a delicious sweet-and-sour mouth freshener made of tamarind and sugar. Also known as imli toffee as it comes wrapped in transparent cellophane paper, this digestive is as addictive as it is beneficial.

FEATURES
  • Sweet-and-sour imli toffee
  • Mouth freshener and digestive
HEALTH BENEFITS
  • Helps in digestion
  • Purifies blood
  • Controls cholesterol
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENTS
  • Tamarind
  • Sugar
Priyanka's Serving Ideas

Quick Mysore Dosa Chutney

Ingredients:-

  • Mama Mukhwas Wala Mama Imli – 10 g
  • Boiled chana dal  – 1 cup
  • Garlic cloves - 10
  • Whole red chilli – 2-3
  • Mustard seeds – 1 tsp
  • Oil – 3 tsp
  • Curry leaves – 4-5
  • Pinch of asafoetida (hing) 

Preparation:-

  • Grind Mama Mukhwas Wala Mama Imli, chana dal, garlic, and red chillies to a fine paste
  • Heat oil in a pan and let mustard seeds splutter
  • Add curry leaves, hing, andprepared paste
  • Stir continuously and cook for 5-10 minutes or until mixture becomes dry
  • Serve with hot stuffed dosa
  • Can be refrigerated for later use

Reviews of Mama Mukhwas Wala Mama Imli

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By SANDHYA S R on Jun 24,2016

Mama Mukhwas Wala Mama Imli
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