Mama Mukhwas Wala Hing Goli

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Unique salty-spicy flavour
  • All-round after-meal digestive
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Hing Goli

PRODUCT DESCRIPTION

Mama Mukhwas Wala Hing, which has a unique salty-spicy flavour, is made by mixing hing with ginger, black pepper, and other spices. There are few plants with as many medicinal properties as hing or asafoetida. No wonder it is called the food of the gods. Since it cannot be had directly because of its pungent smell, it is used in cooking or consumed in the form of digestive golis or tablets.

FEATURES
  • Unique salty-spicy flavour
  • All-round after-meal digestive
HEALTH BENEFITS
  • Stimulates appetite and improves digestion
  • Relieves gastric distress, acidity, and flatulence
  • Prevents nausea, diarrhea, and cramps
  • Lowers blood pressure
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Storein an airtight container
INGREDIENTS
  • Asafoetida
  • Long pepper
  • Sugar
  • Citric Acid
  • Indian gooseberry
  • Sea salt
  • Black salt
  • Dried mango
  • Cumin
  • Carom
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