Maganlal Sesame Delight Chikki

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  • Over 125-year-old legacy
  • 2,000 kg chikki sold daily
  • Shelf life of three months
  • Traditional Indian hard candy
  • Third highest-selling product of brand
  • Beige squares made with sesame seeds and jaggery
  • Great festive snack
  • Speciality of Maharashtra
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Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway statio...

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About Maganlal Chikki, Lonavala

Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway station in 1888. The crunchy, delicious, and nutritious snack soon became the talk of the town. Passengers would make a beeline for the sweet outside their shop and sometimes missed their trains in the bargain. The Railways gauged the candy’s popularity and requested the Agarwals to supply it on trains. Before fulfilling the huge order, the entrepreneurs branded their product Chikki – a name they felt resonated with the young and old alike.

Today Lonavala alone has 63 Maganlal Chikki franchises. Agarwals’ chikki manufacturing unit has been selected as a pilot project by UNIDO, FICCI (quality forum), and Maratha Chamber of Commerce (Pune) with a view to promote small-scale industries. The plant, equipped with custom-made machines from companies of international repute, is certified by Hazard Analysis Critical Control Point for adhering to codex standards.

With coordinated teamwork and evolving strategies, the company has achieved enviable daily sales of 2,000 kg and is targeting 5,000 kg in the near future. The third generation of entrepreneurs now carries forward the rich legacy of Maganlal Chikki.

 

Specialities

 

Maganlal Chikki today offers over 30 varieties such as such as groundnut crush chikki, cashew chikki, til (sesame) chikki, chana (Bengal gram) chikki, kurmura (puffed rice) chikki, and rajgira (amaranth) chikki. The company has also diversified into products such as fudges, salty snacks, jelly sweets, jams, and fruit syrup. 

Specifications of Maganlal Sesame Delight Chikki

PRODUCT DESCRIPTION

Maganlal Sesame Delight Chikki, as the name suggests, is made with sesame seeds. Beige in colour with a crunchy texture, this sweet offering is Maganlal Chikki’s third highest-selling product. It is made by adding sesame seeds to jaggery and laying the mixture on a flat surface for cutting into relishable squares. This traditional hard candy is said to have found its foot in Maharashtra before moving onto other places in the country and beyond. Sought by all, especially kids, Maganlal Sesame Delight Chikki is an anytime snack which is an absolute must-have during Uttarayan (Gujarati kite festival).

FEATURES
  • Traditional Indian hard candy
  • Beige squares made with sesame seeds and jaggery
  • Great festive snack
  • Speciality of Maharashtra
  • Third highest-selling product of brand
SHELF LIFE & STORAGE
  • Shelf life of three months
  • Store in a cool and dry place away from sunlight
INGREDIENTS
  • Sesame seeds
  • Jaggery
  • Glucose
  • Sugar
  • Vegetable oil
  • Permitted flavours 
NUTRITION FACTS

Per serving of 100g


Fats

25.07 g

Protein

12.05 gm

Carbohydrates

53.09 g

Energy

497 Kcal

Priyanka's Serving Ideas

Sweet-and-sour tahini dip

Tahini is an oily paste made with sesame seeds. It is popularly used in North-African, Greek, Iranian, Turkish, and Middle-Eastern cuisines. It is served as a dip on its own or as a part of hummus, baba ghanoush, and halva. To make your sweet-and-sour tahini dip, you will need Maganlal Sesame Delight Chikki ,garlic, lemon juice, green chilli, and oil. Just mix and you are ready for the next 15 days. Don’t forget to refrigerate it though.

 

Ingredients:-

  • Maganlal Sesame Delight Chikki broken into pieces– 1 cup
  • Garlic cloves – 6-10
  • Lemon juice – ½ cup
  • Green chilli – 1
  • Oil as required

Preparation:-

  • Grind Maganlal Sesame Delight Chikki,garlic, green chilli, and little oil to a fine thick paste
  • Empty the mixture into a glass container
  • Add salt and lemon juice; mix well
  • Pour a little oil to cover the top of the paste
  • Serve as dip; it has a shelf life of 15 days when refrigerated
Serving Tips
  • Serve to kids as evening snack
  • Consume as power snack between meals
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