Maganlal Crushed Peanut Chikki

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5.00

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  • Over 125-year-old legacy
  • 2,000 kg chikki sold daily
  • Shelf life up to a month
  • One of the highest-selling products of brand
  • Traditional Indian hard candy
  • Light brown squares made with crushed peanuts and jaggery
  • Healthy substitute for chocolates
  • Festive treat
  • Energy bar
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Rs. 138.00
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Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway statio...

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About Maganlal Chikki, Lonavala

Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway station in 1888. The crunchy, delicious, and nutritious snack soon became the talk of the town. Passengers would make a beeline for the sweet outside their shop and sometimes missed their trains in the bargain. The Railways gauged the candy’s popularity and requested the Agarwals to supply it on trains. Before fulfilling the huge order, the entrepreneurs branded their product Chikki – a name they felt resonated with the young and old alike.

Today Lonavala alone has 63 Maganlal Chikki franchises. Agarwals’ chikki manufacturing unit has been selected as a pilot project by UNIDO, FICCI (quality forum), and Maratha Chamber of Commerce (Pune) with a view to promote small-scale industries. The plant, equipped with custom-made machines from companies of international repute, is certified by Hazard Analysis Critical Control Point for adhering to codex standards.

With coordinated teamwork and evolving strategies, the company has achieved enviable daily sales of 2,000 kg and is targeting 5,000 kg in the near future. The third generation of entrepreneurs now carries forward the rich legacy of Maganlal Chikki.

 

Specialities

 

Maganlal Chikki today offers over 30 varieties such as such as groundnut crush chikki, cashew chikki, til (sesame) chikki, chana (Bengal gram) chikki, kurmura (puffed rice) chikki, and rajgira (amaranth) chikki. The company has also diversified into products such as fudges, salty snacks, jelly sweets, jams, and fruit syrup. 

Specifications of Maganlal Crushed Peanut Chikki

PRODUCT DESCRIPTION

Maganlal Crushed Peanut Chikki is prepared by mixing crushed peanut and other ingredients with jaggery and sugar. It is a brown square slab of crunchiness, usually eaten during winter to keep the body warm. Both protein and iron are found in this traditional Indian hard candy in adequate quantities. This delicious peanut brittle is a perfect substitute for chocolates. An instant source of energy, it is popularly consumed during festivals such as Uttarayan (Gujarati kite festival) and Makar Sankranti (Hindu harvest festival).

FEATURES
  • Traditional Indian hard candy
  • Light brown squares made with crushed peanuts and jaggery
  • Healthy substitute for chocolates
  • Festive treat
  • Energy bar
  • One of the highest-selling products of brand
HEALTH BENEFITS
  • Energy bar
  • Source of iron and proteins
SHELF LIFE & STORAGE
  • Shelf life of three months
  • Store in a cool and dry place away from sunlight
INGREDIENTS
  • Crushed peanut powder
  • Jaggery
  • Glucose
  • Sugar
  • Cardamom
  • Vegetable oil
  • Permitted flavours
NUTRITION FACTS

Per serving of 100g


Fats

25.05 g

Protein

16.02 gm

Carbohydrates

53.02 g

Energy

507 Kcal

Priyanka's Serving Ideas

Sweet Peanut Butter

Thinking of what to give your kids in their lunchbox? Well here is a wonderful idea for you. Make your own sweet peanut butter and prepare yummy sandwiches. You can add other ingredients such as salami, sausages, or cheese and grill the bread to perfection. The delicious titbit is free from preservatives and is healthy. Watch your children go gaga over the snack but do warn them that their friends will want their share too!

Ingredients:-

  • Maganlal Peanut Chikki – 1 cup
  • Oil – ½ cup (approx)
  • Pinch of salt 

Preparation:-

  • Grind together all the ingredients
  • Add little oil at a time until you get a thick sauce-like consistency
  • Your sweet peanut butter is ready
  • Use the tasty spread to make amazing sandwiches
More Serving Ideas

Chikki in a cookie

You love cookies and you also love chikki. Imagine your joy when the two are brought together in a deliciously baked dish. Here’s a recipe with Maganlal Crushed Peanut Chikki that will put many a cookie to shame.

Ingredients:-

  • Maganlal Crushed Peanut Chikki– 200 g
  • Butter –125g
  • Brown sugar– 100g  or ½ cup
  • Egg – 1
  • Flour – 225g or 1 ½ cups

Preparation:-

  • Preheat oven to 180°C
  • Line two baking trays with parchment paper
  • Beat butter and sugar in a bowl until they combine well
  • Add egg to mixture and beat it fine
  • Sift the flour over the mixture and stir with a wooden spoon for smooth consistency
  • Add MaganlalCrushed PeanutChikki and stir to combine
  • Roll tablespoonfuls of cookie mixture into balls
  • Place the balls 3 cm apart on baking trays
  • Flatten the rolls slightly using a fork
  • Bake in preheated ovenfor 20 minutes, swapping the trays halfway,or until light golden
  • Remove from oven and keep aside for five minutes
  • Transfer cookies to a wire rack to cool completely

Nutty about chocolates

The mention of chocolate makes one drool. Top it with Maganlal Crushed Peanut Chikki and see the world go nuts about this new-found taste. This recipe will delight your kids and make them demand another batch … and another.

Ingredients:-

  • Maganlal Crushed Peanut Chikki– 2 or 3 pieces
  • Dark chocolate (grated) – 2 cups
  • Pistachio (blanched and peeled) – 15-20

Preparation:-

  • Melt the chocolate in a microwave on high for one minute
  • Whisk till smooth
  • Transfer into moulds, taking care not to fill up to brim
  • Add pistachios and crushed Maganlal Crushed Peanut Chikki
  • Keep in the refrigerator to set
  • Unmould after chocolate sets and wrap the pieces in coloured foil paper

Reviews of Maganlal Crushed Peanut Chikki

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By chandrakant dedhia on Jul 29,2016

Maganlal Crushed Peanut Chikki
Great thanks
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