Maganlal Chana Nuts Chikki

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  • Over 125-year-old legacy
  • 2,000 kg chikki sold daily
  • Shelf life of three months
  • Traditional Indian hard candy
  • Light-brown squares made with chickpeas and jaggery
  • Healthy substitute for chocolates
  • Loved by kids
  • Third highest-selling product of brand
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Rs. 126.00
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Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway statio...

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Maganlal Chana Nuts Chikki (Wt.250) Rs. 126.00/-

About Maganlal Chikki, Lonavala

Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway station in 1888. The crunchy, delicious, and nutritious snack soon became the talk of the town. Passengers would make a beeline for the sweet outside their shop and sometimes missed their trains in the bargain. The Railways gauged the candy’s popularity and requested the Agarwals to supply it on trains. Before fulfilling the huge order, the entrepreneurs branded their product Chikki – a name they felt resonated with the young and old alike.

Today Lonavala alone has 63 Maganlal Chikki franchises. Agarwals’ chikki manufacturing unit has been selected as a pilot project by UNIDO, FICCI (quality forum), and Maratha Chamber of Commerce (Pune) with a view to promote small-scale industries. The plant, equipped with custom-made machines from companies of international repute, is certified by Hazard Analysis Critical Control Point for adhering to codex standards.

With coordinated teamwork and evolving strategies, the company has achieved enviable daily sales of 2,000 kg and is targeting 5,000 kg in the near future. The third generation of entrepreneurs now carries forward the rich legacy of Maganlal Chikki.

 

Specialities

 

Maganlal Chikki today offers over 30 varieties such as such as groundnut crush chikki, cashew chikki, til (sesame) chikki, chana (Bengal gram) chikki, kurmura (puffed rice) chikki, and rajgira (amaranth) chikki. The company has also diversified into products such as fudges, salty snacks, jelly sweets, jams, and fruit syrup. 

Specifications of Maganlal Chana Nuts Chikki

PRODUCT DESCRIPTION

Chikki, also known as brittle, is a popular snack not just in India but across the world. It is a slab of hard candy typically made with sugar or jaggery and nuts, most popularly peanuts. Chikki is usually served during festivals such as Uttarayan (Gujarati kite festival) and Makar Sankranti (Hindu harvest festival). Maganlal Chikki in Lonavala has innovated upon the brittle to come up with various flavours to delight your senses. Chana nuts chikki – the third highest-selling product of the brand – is prepared with split chickpeas and jaggery. The jaggery is first melted by heating it with oil and then the chickpeas are added. The concoction is laid out on a tray, cut into square slabs, and allowed to cool. Maganlal Chana Nuts Chikki is healthy, delicious, and a perfect replacement for chocolates.

FEATURES
  • Traditional Indian hard candy
  • Light-brown squares made with chickpeas and jaggery
  • Healthy substitute for chocolates
  • Loved by kids
  • Third highest-selling product of brand
SHELF LIFE & STORAGE
  • Shelf life of three months
  • Store in an airtight container at normal room temperature
INGREDIENTS
  • Split chickpeas
  • Jaggery
  • Glucose
  • Sugar
  • Vegetable oil
  • Permitted flavours
NUTRITION FACTS

Per serving of 100g


Fats

4.01 g

Protein

12.0 gm

Carbohydrates

76.92 g

Energy

351 Kcal

Serving Tips
  • Serve to kids as evening snack
  • Consume as power snack between meals
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