Lonavala kaju,crushed groundnut and coconut chikki combo

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  • Over 125-year-old legacy
  • 2,000 kg chikki sold daily
  • Shelf life of three months
  • Traditional Indian hard candy
  • Golden, square festive snack
  • Made with coconut and jaggery
  • Tempting flavour and aroma
  • Second highest-selling product of brand
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Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway statio...

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About Maganlal Chikki, Lonavala

Think Lonavala. Think Maganlal Chikki.

 

The story of the humble chikki – a traditional Indian sweet usually made with nuts, jaggery, glucose, and sugar – goes back more than 125 years. Maganlal Agarwal and his sons Ambalal and Mohanlal began to make and sell guddani – a crude form of chikki – in front of the Lonavala railway station in 1888. The crunchy, delicious, and nutritious snack soon became the talk of the town. Passengers would make a beeline for the sweet outside their shop and sometimes missed their trains in the bargain. The Railways gauged the candy’s popularity and requested the Agarwals to supply it on trains. Before fulfilling the huge order, the entrepreneurs branded their product Chikki – a name they felt resonated with the young and old alike.

Today Lonavala alone has 63 Maganlal Chikki franchises. Agarwals’ chikki manufacturing unit has been selected as a pilot project by UNIDO, FICCI (quality forum), and Maratha Chamber of Commerce (Pune) with a view to promote small-scale industries. The plant, equipped with custom-made machines from companies of international repute, is certified by Hazard Analysis Critical Control Point for adhering to codex standards.

With coordinated teamwork and evolving strategies, the company has achieved enviable daily sales of 2,000 kg and is targeting 5,000 kg in the near future. The third generation of entrepreneurs now carries forward the rich legacy of Maganlal Chikki.

 

Specialities

 

Maganlal Chikki today offers over 30 varieties such as such as groundnut crush chikki, cashew chikki, til (sesame) chikki, chana (Bengal gram) chikki, kurmura (puffed rice) chikki, and rajgira (amaranth) chikki. The company has also diversified into products such as fudges, salty snacks, jelly sweets, jams, and fruit syrup. 

Specifications of Lonavala kaju,crushed groundnut and coconut chikki combo

Maganlal Kaju Chikki

One of Maganlal Chikki highest-selling products is kaju chikki a crunchy candy made with whole cashews in sugar syrup. A molten concoction of the nuts and syrup is poured onto a flat surface, cut into square slabs, and allowed to cool. What you get is a delicious nutty brittle which can replace traditional chocolate any day. Chikki is synonymous with Maharashtra and Lonavala Maganlal Chikki has given it a name and fame only few others can boast of. The delicious Maganlal Kaju Chikki, which is popular among children, is famously consumed during festivals.

SHELF LIFE & STORAGE
  • Shelf life of three months
  • Store in an airtight container in a cool and dry place
  • Keep away from sunlight
INGREDIENTS
  • Cashew nuts
  • Glucose
  • Sugar
  • Vegetable oil
  • Permitted flavours 
NUTRITION FACTS

Fats

20.88 g

Protein

9.14 gm

Carbohydrates

64.23 g

Energy

481 Kcal

Maganlal Crushed Peanut Chikki

Maganlal Crushed Peanut Chikki is prepared by mixing crushed peanut and other ingredients with jaggery and sugar. It is a brown square slab of crunchiness, usually eaten during winter to keep the body warm. Both protein and iron are found in this traditional Indian hard candy in adequate quantities. This delicious peanut brittle is a perfect substitute for chocolates. An instant source of energy, it is popularly consumed during festivals such as Uttarayan (Gujarati kite festival) and Makar Sankranti (Hindu harvest festival).

FEATURES
  • Traditional Indian hard candy
  • Light brown squares made with crushed peanuts and jaggery
  • Healthy substitute for chocolates
  • Festive treat
  • Energy bar
  • One of the highest-selling products of brand
HEALTH BENEFITS
  • Energy bar
  • Source of iron and proteins
INGREDIENTS
  • Crushed peanut powder
  • Jaggery
  • Glucose
  • Sugar
  • Cardamom
  • Vegetable oil
  • Permitted flavours
NUTRITION FACTS

Fats

25.05 g

Protein

16.02 gm

Carbohydrates

53.02 g

Energy

507 Kcal

Maganlal Coconut Chikki

Coconut chikki is one of the tastiest products of Maganlal Chikki and also the second highest-selling. It is a thin slab of golden brittle made by mixing grated coconut with syrup and laying it flat on a surface. The mixture is cut into squares and allowed to cool. This crunchy treat is very light and can be served instead of regular sweets. This traditional Indian hard candy is particularly enticing because of its flavour and aroma, thanks to the coconut.It is made to celebrate various Indian festivals such as Holi, Diwali, and Rakhi.

FEATURES
  • Traditional Indian hard candy
  • Golden,square festive snack
  • Made with coconut and jaggery
  • Tempting flavour and aroma
  • Second highest-selling product of brand
SHELF LIFE & STORAGE
  • Shelf life of three months
  • Store in a cool and dry place away from sunlight
INGREDIENTS
  • Coconut
  • Jaggery
  • Glucose
  • Sugar
  • Vegetable oil
  • Permitted flavours
  • May contain traces of nuts and sulphite
NUTRITION FACTS

Fats

29.02 g

Protein

5.06 gm

Carbohydrates

58.08 g

Energy

520 Kcal

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