Kusum Masala Tea Masala

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • Perfect blend of spices
  • Especially prepared for tea
  • Can be used in any kind of tea, soups, pastas, salads, and biryani
  • A must-have for tea lovers
  • Trusted brand of India
  • AGMARK-certified
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Rs. 250.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Tea Masala

PRODUCT DESCRIPTION

Originating in China and travelling to the West via Portuguese merchants, tea started being produced at a large scale in India around the 17th century. Today, the healthy beverage is enjoyed by people around the world for its refreshing, slightly bitter, and astringent flavour. Kusum Tea Masala gives the tea a pinch of spiciness. A combination of hot spices like ginger and black pepper along with the flavour of cardamom makes the tea even more delicious and aromatic. Enjoy the perfect cup of tea on a lazy afternoon or invite your friends and relish its mesmerising taste. The interesting part about this masala is that it can be used in dishes such as salads, pasta, and biryani too.

FEATURES
  • Perfect blend of spices
  • Especially prepared for tea
  • Can be used in any kind of tea, soups, pastas, salads, and biryani
  • A must-have for tea lovers
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENTS
  • Black pepper
  • Ginger
  • Cinnamon
  • Cloves
  • Green cardamom
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