Kusum Masala Red Chilli Powder (Reshampatti-Mild Premium)

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • Red in colour and flavourful
  • Coarsely powdered fruit of chilli peppers
  • Hot-and-spicy taste
  • Mildly pungent
  • Makes food piquant
  • Trusted brand of India
  • AGMARK-certified
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Rs. 228.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Red Chilli Powder (Reshampatti-Mild Premium)

PRODUCT DESCRIPTION

Chilli powder is the dried, pulverised fruit of one or more varieties of chilli pepper. Kusum Masala Mirchi Powder (Reshampatti-Mild Premium)is coarsely powdered. This red-coloured condiment is mildly pungent. It is used as a spice to add piquancy and flavour to dishes. You can also use the spice mix to pep up a bland meal. A treat for those who love their food zesty and flavourful, this is a must-have in their kitchen.

FEATURES
  • Coarsely powdered fruit of chilli peppers
  • Red in colour and flavourful
  • Hot-and-spicy taste
  • Mildly pungent
  • Makes food piquant
HEALTH BENEFITS
  • Helps maintain eyesight and takes care of bones, teeth, skin, internal membranes, and the reproductive system
  • Acts as an excellent antioxidant
  • Strengthens  immune system, heals injuries, and fights against damage caused by free radicals
  • Rich in Vitamin C and B6
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENTS
  • Chilli powder
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