Kusum Masala Rai Kuria

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • High-quality mustard seeds
  • Yellow-coloured and slightly crushed
  • Flavourful and pure
  • An important condiment in Indian cuisine
  • Good for tempering curries
  • An essential ingredient in mango pickle
  • Known to have antibacterial, antiseptic, as well as antifungal properties
  • Lowers high blood pressure and migraine frequency
  • 100% vegetarian
  • Trusted brand of India
  • AGMARK-certified
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

Air delivery in India in 4-7 business days.