Kusum Masala Mustard (Small)

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • Black-coloured whole mustard seeds
  • Small and round 
  • Exotic flavour and tempting aroma
  • High-quality spice
  • Commonly used in Indian cooking
  • Has digestive, laxative, antiseptic, and circulation-improving properties
  • Stimulates appetite
  • Trusted brand of India
  • AGMARK-certified
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Rs. 160.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Mustard (Small)

PRODUCT DESCRIPTION

Mustard seeds are small, round seeds – yellowish white to black in colour, used extensively in Indian cooking. These are mostly used for tempering dal and other sabzi. They lend an interesting, pungent, and exotic flavour to your food. With Kusum Masala Mustard (Small), you get a high-quality, pure spice which, upon cooking, imbues your dishes with the most tempting aroma. They are a smaller variety of the black mustard seeds.

FEATURES
  • Black-coloured whole mustard seeds
  • Small and round
  • Exotic flavour and tempting aroma
  • High-quality spice
  • Commonly used in Indian cooking
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
HEALTH BENEFITS
  • Stimulates appetite
  • Has digestive, laxative, antiseptic, and circulation-improving properties
  • Good source of omega-3 fatty acids, protein, dietary fibre, and minerals such as iron, calcium, manganese, selenium, and zinc
  • Has immense healing properties; reduces rheumatoid arthritis symptoms, asthma, and controls diabetes
  • Believed to be a remedy for migraine and indigestion
INGREDIENTS
  • Mustard seeds
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