Kusum Masala Haldi Powder (Prabhat)

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • High quality
  • Yellow-coloured powdered spice
  • Strong flavour
  • Commonly used in Indian cooking
  • Boosts immunity 
  • Helps promote weight loss
  • Trusted brand of India
  • AGMARK-certified
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Haldi Powder (Prabhat)

PRODUCT DESCRIPTION

Turmeric (haldi) powder is a yellow-coloured blend made by dry-grinding mature turmeric rhizomes or underground stems. The use of turmeric for colouring and flavouring food, for cosmetic purposes, and for medicinal properties dates back to the ancient Vedic culture of India. The wonderful spice is considered a symbol of purity, prosperity, and fertility. Kusum Masala Haldi Powder (Prabhat) offers finely blended turmeric in a convenient pack. Prabhat quality is also known as Rajapuri haldi and gives a bright yellow colour. Used in almost all Indian curries, this spice has zero cholesterol and almost no calories. It is rich in dietary fibre, iron, potassium, magnesium, and vitamin B6. Brighten up your dishes with this naturally yellow spice and make them more flavourful. 

FEATURES
  • High quality
  • Yellow-coloured powdered spice
  • Strong flavour
  • Commonly used in Indian cooking
  • Medicinal properties
HEALTH BENEFITS
  • Well-known preservative and natural pesticide
  • Boosts immunity 
  • Has anti-inflammatory and antioxidant properties 
  • Helps promote weight loss
  • Good for skin
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in dry place at normal room temperature
INGREDIENTS
  • Turmeric
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