Kusum Masala Green Cardamom (Elaichi)

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • Green in colour with a strong aroma and flavour
  • Popular in Indian as well as Sri Lankan cuisines
  • Used in curries, biryani, and tea
  • Known as queen of spices
  • Trusted brand of India
  • AGMARK-certified
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Green Cardamom (Elaichi)

PRODUCT DESCRIPTION

Cardamom grows mainly in the rainforests of South India and Sri Lanka. It is known as the queen of spices and is one of the oldest ones to have been in use. It is the third-most expensive spice in the world after saffron and vanilla. Cardamom is essential in Indian cuisine and is one of the main ingredients in garam masala. Kusum Masala Green Cardamom (Elaichi) has a nice aroma and is used in tea to elevate its flavour. Prepare gravy and curries with these fresh green spices.

FEATURES
  • Green in colour with a strong aroma and flavour
  • Popular in Indian and Sri Lankan cuisines
  • Used in curries, biryani, or tea
  • Known as queen of spices
HEALTH BENEFITS
  • Provides gastrointestinal protection
  • Controls cholesterol
  • Prevents certain types of cancer
  • Gives relief from cardiovascular problems
  • Improves blood circulation
  • Useful for curing dental diseases and urinary tract infections 
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container at room temperature
INGREDIENTS
  • Whole green cardamom
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