Kusum Masala Fennel Seeds (Green-Roasted)

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  • Trusted brand of India
  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • AGMARK-certified
  • High-quality roasted fennel seeds
  • Flavourful herb
  • Rich aroma
  • Makes food tasty
  • Part of the famous Bengali five-spice mix (panch phoron)
  • Versatile usage
  • Acts as a mouth freshener
  • Good for digestion
  • Contains a good amount of dietary fibre
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Rs. 180.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Fennel Seeds (Green-Roasted)

PRODUCT DESCRIPTION

Fennel is a highly aromatic and flavourful herb with culinary and medicinal uses. Kusum Masala Fennel Seeds (Green-Roasted), as the name suggests, is roasted fennel seeds which can be used in a variety of ways in the kitchen. It is an essential ingredient in the Bengali five-spice mix (panch phoron), used to flavour vegetable dishes and curries. Add it to enhance the taste of salads, soups, and stews. It also acts as a great mouth-freshener and aids in digestion.       

FEATURES
  • High-quality roasted fennel seeds
  • Flavourful herb
  • Rich aroma
  • Makes food tasty
  • Part of the famous Bengali five-spice mix (panch phoron)
  • Versatile usage
  • Acts as a mouth freshener
HEALTH BENEFITS
  • Has an antioxidant property
  • Contains a good amount of dietary fibre
  • Helps in the prevention of free radical reactions, keeping neurological diseases at bay
  • Enhances the production of red blood cells
  • Promotes regular growth and development due to the presence of zinc
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENT
  • Fennel seeds
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