Kusum Masala Dhaniya Kuria

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  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • Trusted brand of India
  • AGMARK-certified
  • High-quality coriander seeds
  • Coarsely crushed spice
  • Aromatic and flavourful
  • An important ingredient of garam masala
  • No artificial colours
  • 100% vegetarian
  • Thickens curries
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Rs. 128.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Dhaniya Kuria

PRODUCT DESCRIPTION

Coriander (dhania), also known as cilantro or Chinese parsley, is a wonderful herb whose seed is a must-have in your kitchen. Dhania kuria is extensively used in most Indian households while cooking. It is added to Indian curries to thicken them and make them flavourful. This aromatic product contains antioxidants and aids in digestion. Kusum Masala Dhaniya Kuria, is coarsely crushed coriander seeds you can enhance the taste of any dish and get a delicious flavour. This masala will surely make you lick your fingers after your meal.

FEATURES
  • High-quality coriander seeds
  • Coarsely crushed spice
  • Aromatic and flavourful
  • An important ingredient of garam masala
  • Thickens curries
  • No artificial colours
  • 100% vegetarian
HEALTH BENEFITS
  • A good anti-oxidant with disease-preventing and health-promoting properties
  • Responsible for digestive well being  and has anti-flatulent properties
  • Rich in dietary fibre and vitamin C and B – thiamine, riboflavin, and niacin
  • Excellent source of minerals such as iron, copper, calcium, potassium, manganese, zinc, and magnesium
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
  • Keep away from direct sunlight
INGREDIENT
  • Coriander seeds
NUTRITION FACTS

(per serving of 100 g)

Calories 298 Sugar 0 g
Total fat 18 g Vitamin C 35%
Cholesterol 0 mg Protein 12 g
Sodium 35 mg Calcium 71%
Total carbohydrate 55 g Iron 91%
Dietary fibre 18 g    

 

Serving Tips
  • Use as flavouring agent in confectionary, stews, sausages, sweet breads, and cakes
  • Use as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern, and European cooking
  • Make Russian dark rye bread with it
  • Preparing pickles, chutneys, stews, curries, marinades, as well as sausages with it
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