Kusum Masala Dhania Jeera Powder (Premium)

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  • Trusted brand of India
  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • AGMARK-certified
  • Great combination of spices
  • 74% coriander + 25% jeera + 1% garam masala
  • Rich in aroma and strong flavour
  • Common ingredient in Indian cuisine
  • Versatile usage
  • Hugely popular in Gujarat and Punjab
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Rs. 279.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Dhania Jeera Powder (Premium)

PRODUCT DESCRIPTION

A blend of powdered jeera, coriander seed (dhania), and a little bit of garam masala, Kusum Masala Dhania Jeera Powder (Premium) is a wonderful spice mix to keep in your kitchen. The mix has 74% coriander, 25% jeera, and 1% garam masala so as to maintain an ideal blend for Indian cooking. The much-in-demand powder has a pleasant aroma and flavour that enhances many Indian dishes, especially vegetable preparations, savouries, and snacks. Add it to vegetarian or non-vegetarian dishes and enhance their taste. This simple yet perfect mixture of spices is widely used in Gujarat and Punjab. This fantastic and aromatic spice powder can also be used to sprinkle over salads, fruit chaat, buttermilk, or plain yoghurt.

FEATURES
  • Great combination of spices
  • 74% coriander + 25% jeera + 1% garam masala
  • Rich in aroma and strong flavour
  • Common ingredient in Indian cuisine
  • Versatile usage
  • Hugely popular in Gujarat and Punjab
HEALTH BENEFITS
  • Healing and cooling properties
  • Taken in combination with a pinch of asafoetida and rock salt as a digestive aid
  • Known to relieve headaches,muscle pain, stiffness, and even arthritis
  • Reputed to enhance circulation and relieve fluid retention
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a dry place at room temperature 
INGREDIENTS
  • Coriander
  • Cumin
  • Garam masala
Serving Tips
  • Add to savoury dishes, salads, and buttermilk 
  • Prepare curries and gravies
  • Flavour pickles, curries, and chutney
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