Kusum Masala Cloves (Lavang)

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  • Trusted brand of India
  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • AGMARK- certified
  • Pure whole spice
  • High-quality herb
  • Strong and distinct flavour
  • Important ingredient in Indian cuisine
  • Packed with health benefits
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Rs. 418.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Cloves (Lavang)

PRODUCT DESCRIPTION

Clove, the little bud-like spice, is used heavily in Asian, African, and Middle Eastern cuisine. Clove is a herb used for flavouring food and beverages. It is a highly prized spice recognised all over the world for its medicinal and culinary qualities. The spice is actually a flower bud from an evergreen tree native to Indonesia. It is rich in minerals such as calcium, hydrochloric acid, iron, phosphorus, sodium, potassium, and vitamin A and C.Kusum Masala Cloves offers the finest-quality cloves. Use these to lend flavour to meats, curries, and marinades, as well as complement to fruits such as apples and pears.

FEATURES
  • Pure whole spice
  • High-quality herb
  • Strong and distinct flavour
  • Important ingredient in Indian cuisine
  • Packed with health benefits
HEALTH BENEFITS
  • Cures upset stomach, nausea, and vomiting
  • Acts as an expectorant
  • Helps cure diarrhea, hernia, and bad breath
  • Relieves toothache
  • Has an analgesic property
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENT
  • Natural clove
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