Kusum Masala Black Pepper Seeds

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  • Trusted brand of India
  • Production of 10 metric ton per day
  • Shelf life of 12 months
  • AGMARK-certified
  • Black peppercorns
  • Popular spice
  • Sharp and pungent flavour
  • Enhances taste of dish
  • Top quality, fresh spices
  • Hygienically packed
  • Good for the stomach
  • Aids weight loss
  • Promotes skin health
  • Provides respiratory relief
  • Contains antioxidants
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Rs. 458.00
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The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the inten...

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About Kusum Masala, Mumbai

The secret to a tasty meal... always

 

Spice trader Kusum Chandra D Shah was always a man with a vision. In an era when people would only buy whole spices and grind them at home, he endeavoured to provide his customers with powdered, ready-to-use masala.

And thus Kusum Masala was born. He established the spice empire in 1972 in Mumbai with the intention of providing customers with 100% pure products and creating a brand they could trust. Today, the enterprise has grown by leaps and bounds to become a name to reckon with in the spice market. It exports premium spices to more than 12 countries worldwide including the United States, the United Kingdom, Oman, and UAE.

The manufacturing unit is state-of-the-art with ‘controlled grinding procedure’ technology, which helps the plant keep the temperatures from rising during grinding. This prevents the loss of the essential volatile oils present in the spices which retain the fresh flavours. No wonder the brand’s products are always in high demand. Right from procurement till packaging, every step is carried out carefully so you get the best of spices.

The reins of the company have now passed on to Shah’s son Sharad K Shah, his daughter-in-law Pallavi S Shah, and grandson Sahil S Shah.

Certified by AGMARK, Spices Board, and HACCP – with ISO 22000 certification still under process – Kusum Masala boasts a production figure of 10 metric ton per day.

 

Specialities

 

The brand offers blended, whole, and ground spices such as dabeli masala, pav bhaji masala, lavang, Madras rasam powder, Punjabi garam masala, and methi kuria dal. Each of these varieties is pure and fresh.

The enterprise believes in quality achieved through high targets, sincere efforts, intelligent direction, and skilful execution. Kusum Masala has won the trust of millions of consumers who always have its products in their kitchen.

Specifications of Kusum Masala Black Pepper Seeds

PRODUCT DESCRIPTION

Kusum Masala offers you fresh, top-quality black pepper seeds. Black pepper (Piper nigrum) is the fruit of a flowering vine, usually dried and used as a spice. Also called peppercorn, it is approximately 5 mm in diameter, and dark red when fully mature and black when dried. The world’s most traded spice, black pepper is native to South India and other tropical regions around the world. Dried ground pepper has been used for both its flavour and medicinal properties. The chemical piperine gives pepper its spiciness. Kusum Masala Black Pepper Seeds are pure and intensely flavourful, and can enhance the taste of any savoury or make a boring dish incredibly hot.   

FEATURES
  • Black peppercorns
  • Popular spice
  • Sharp and pungent flavour
  • Enhances taste of dish
  • Top quality, fresh spices
  • Hygienically packed
HEALTH BENEFITS
  • Good for the stomach
  • Aids weight loss
  • Promotes skin health
  • Provides respiratory relief
  • Has antibacterial quality
  • Contains antioxidants
  • Promotes neurological health
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
INGREDIENTS
  • Black peppercorns
More Serving Ideas

Ingredients:-


Preparation:-

Serving Tips
  • Marinate paneer before cooking 
  • Use in salad dressing
  • Prepare lemonade with its crushed form
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