KPR Gold Ratlami Sev

★★★★★ ★★★★★
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  • Famous brand of Indore
  • Shelf life of two months
  • Premium products – manufactured and packed with care
  • Crispy savoury
  • Spicy  and authentic taste
  • Popular snack of Madhya Pradesh
  • A rich history
  • Great teatime namkeen
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Rs. 155.00
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Premium quality at competitive prices

 

The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced hi...

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About Agrawal Food Products, Indore

Premium quality at competitive prices

 

The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced high-quality products. The initial products included laung sev, Ratlami sev, khatta mita mixture, and Ujjaini sev.

The company’s manufacturing unit is equipped with semi-automatic machines and thermal fluid heater for temperature control, with a lot of emphasis laid on hygiene and quality. The automatic machines used for packaging are state-of-the-art. All products come in a three-layer aluminium foil pack to maintain freshness, taste, and longer shelf life.

The enterprise that started with a daily production of 50 kg today boasts a target of eight to ten tons every day.

 

Specialities

 

KPR Gold offers an array of scrumptious namkeen such as mix chivda, makka chivda, dhaniya dal, aloo bhujia, dal moth, navrang mixture, and lahsun sev among many others. The products may have different flavours but they all embody the essence of KPR Gold – premium products, manufactured and packed with utmost care. The company believes in paying attention to the needs and choices of its customers and innovates upon their product line accordingly.

Specifications of KPR Gold Ratlami Sev

PRODUCT DESCRIPTION

One of the most popular Indian snacks of all time – Ratlami sev has an interesting history dating back to more than 136 years. During the late 19th century in the Malwa region, the Mughal emperor wished to have ‘sevaiiyan’ made using vermicelli. However, due to the unavailability of wheat, he ordered the local tribals to make do with gram flour. They prepared fried crispy strands and called the dish ‘Bhildi sev’. The recipe was immensely liked and passed down through generations and came to be known as Ratlami sev. Even today the dish stands out because of its unique flavour.KPR GoldRatlami Sev is spicy and delightfully crunchy. Enjoy it with a beverage of your choice or as an ingredient for another dish – either way you will be captivated by this historical delicacy.

FEATURES
  • Crispy savoury
  • Spicy  and authentic taste
  • Popular snack of Madhya Pradesh
  • A rich history
  • Great teatime namkeen
SHELF LIFE & STORAGE
  • Shelf life of two months
  • Store in an airtight container at room temperature
INGREDIENTS
  • Gram flour
  • Red chilli powder
  • Carom seeds
  • Black pepper
  • Asafoetida
  • Mix spices
  • Edible oil
  • Salt
NUTRITION FACTS

(per serving of 100 g)


Energy

428.8  kcal

Fat

10.25 g

Protein

7.93 g

Carbohydrate

74.87 g

Crude fibre

1.34 g

Priyanka's Serving Ideas

Sev Tamatar Sabzi

Savour the delicious Ratlami sev in a spicy tomato preparation with sev tamatar sabzi.

Ingredients:-

  • KPR Gold Ratlami Sev – 1 ½ cups
  • Tomatoes (chopped) – 2 cups
  • Ginger (grated) – 1 tbsp
  • Asafoetida – 1 pinch
  • Coriander powder – 2 tsp
  • Cumin powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – 1 ½ tsp
  • Water – 1 ½ cups
  • Sugar – 1 tsp
  • Salt – to taste 
  • Coriander leaves (chopped) – a handful (for garnish)

Preparation:-

  • Heat oil in a kadai, add cumin seeds and let them splutter
  • Put in asafoetida with grated ginger and sauté a little
  • Add chopped tomatoes and all other ingredients except water and sev
  • After a few minutes, pour in water, cover, and cook for another 3-4 minutes and add KPR Gold Ratlami Sev
  • Garnish with chopped coriander leaves and serve immediately with hot phulkas/chappati

Ratlami Sev Puri

Add some zest to the popular street food, sev puri, with some spicy Ratlami Sev

Ingredients:-

  • KPR Gold Ratlami Sev –  ½ cup
  • Papdi (fried dish made with flour) –  24 
  • boiled potatoes (chopped) – ½ cup 
  • Onions (chopped) - ½ cup 
  • Raw mango (chopped) – 2 tbsp 
  • Garlic chutney – 2 tsp 
  • Tamarind chutney – 8 tbsp 
  • Green chilli chutney – 4 tbsp 
  • Chaat masala – 1 tsp 
  • Lemon juice – ½ tbsp 
  • Salt – to taste
  • Coriander leaves – a handful (for garnish)

Preparation:-

  • Arrange the papdi on a serving plate
  • Layer each papdi with a little potato, onions, raw mango, and the different kinds of chutney
  • Sprinkle chaat masala, lemon juice, and salt on top
  • Add KPR Gold Ratlami Sev
  • Garnish with coriander and serve

Spicy Ratlami Sev Raita

Beat the summer heat with a cooling raita spiced with the irresistible Ratlami sev.

Ingredients:-

  • KPR Gold Ratlami Sev – 50 g
  • Curd – 200 g
  • Cumin powder – ½ tsp
  • Green chilli (chopped) – 1
  • Chaat masala – to taste
  • Salt – to taste
  • Coriander leaves – for garnish

Preparation:-

  • Whisk the curd in the mixer and pour it into a bowl
  • Add KPR Gold Ratlami Sev
  • Mix together salt, green chilli, and cumin powder    
  • Sprinkle chaat masala and garnish with coriander leaves
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