KPR Gold Lahsun Sev

★★★★★ ★★★★★
5.00

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  • Famous brand of Indore
  • Shelf life of 60 days
  • Premium products – manufactured and packed with care
  • Crunchy savoury with a spicy taste
  • Enriched with a garlicky flavour
  • Festive snack
  • Great teatime namkeen
  • Popular among all age groups
  • Best-quality ingredients
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Rs. 155.00
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Premium quality at competitive prices

 

The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced hi...

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About Agrawal Food Products, Indore

Premium quality at competitive prices

 

The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced high-quality products. The initial products included laung sev, Ratlami sev, khatta mita mixture, and Ujjaini sev.

The company’s manufacturing unit is equipped with semi-automatic machines and thermal fluid heater for temperature control, with a lot of emphasis laid on hygiene and quality. The automatic machines used for packaging are state-of-the-art. All products come in a three-layer aluminium foil pack to maintain freshness, taste, and longer shelf life.

The enterprise that started with a daily production of 50 kg today boasts a target of eight to ten tons every day.

 

Specialities

 

KPR Gold offers an array of scrumptious namkeen such as mix chivda, makka chivda, dhaniya dal, aloo bhujia, dal moth, navrang mixture, and lahsun sev among many others. The products may have different flavours but they all embody the essence of KPR Gold – premium products, manufactured and packed with utmost care. The company believes in paying attention to the needs and choices of its customers and innovates upon their product line accordingly.

Specifications of KPR Gold Lahsun Sev

PRODUCT DESCRIPTION

Sev are deep fried strands of gram flour – a popular savoury in most Indian states. It comes in varying thickness with an assortment of ingredients. KPR GoldLahsun Sev has a strong garlicky flavour and is spicy in taste. This thick golden namkeen is crunchy and quite tempting. The brand uses the best-quality raw materials to offer a scrumptious snack loved by everyone. Enjoy it during special occasions or relish it every day with a hot cup of tea or coffee.

FEATURES
  • Crunchy savoury with a spicy taste
  • Enriched with a garlicky flavour
  • Festive snack
  • Great teatime namkeen
  • Popular with all age groups
  • Best-quality ingredients
SHELF LIFE & STORAGE
  • Shelf life of 60 days
  • Store in an airtight container at room temperature
INGREDIENTS
  • Gram flour
  • Garlic
  • Red chilli powder
  • Carom seeds
  • Aniseed
  • Coriander seeds
  • Black pepper
  • Asafoetida
  • Mix spices
  • Edible oil
  • Salt 
NUTRITION FACTS

(per serving of 100 g)


Energy

423.8  kcal

Fat

10.51 g

Protein

21.26 g

Carbohydrate

59.21 g

Crude fibre

1.82 g

Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and KPR Gold Lahsun Sev minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course.

Ingredients:-

  • KPR Gold Lahsun Sev – 1 cup
  • Curry leaves – 4-5 
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies– 1-2 
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add KPR Gold Lahsun Sev and cook for 1-2 minutes
  • Serve immediately
Serving Tips
  • Enjoy with tea or coffee
  • Prepare bhelpuri or chaat with it
  • Make dishes such as sev sabzi 

Reviews of KPR Gold Lahsun Sev

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By Abhishek Inani on Sep 28,2016

KPR Gold Lahsun Sev
Good in taste and Quality
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