Khandelwal Namkeen Pudina Dal

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  • A brand to remember since 1968
  • One of the highest selling products
  • Shelf life of 45 days
  • Authentic taste of Ratlam
  • One of the most loved snacks in India
  • Pure ingredients used
  • High in fibre
  • Lowers cholesterol
  • Sweet, sour, and spicy
  • Goodness of mint, coriander, and spices
  • Easy to digest
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Rs. 148.00
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The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries...

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About Khandelwal Namkeen, Ratlam

The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries known as Khandelwal Namkeen is an important part of the rapidly expanding city and its rich food heritage.

Everything about Khandelwal Namkeen spells tradition and authenticity. Customers have come to love and trust the ISO-2000 certified brand for maintaining the same taste and flavour over the years. Beginning with popular items such as Ratlami sev and khatha mitha mixture, the brand today manufactures around 500 kg of a multitude of savouries every day with the help of highly skilled and trained man power. Khandelwal’s nephews Nitinand Ankush are now at the helm, engaged in carrying forward his legacy.

 

Specialities

 

The company has expanded its product range to include specialities such as double laung moti, double laung hing sev, poha sev, lahsun sev, khatha mitha mix, podhina mix, charkha mix, navarang mix, tasty red chilli, podhina tasty, fariyali sabudana, dollar chana, podhina dal, tomato sev, pineapple sev, maggi sev, chocolate sev, podhina sev, lahsun gathiya, and Bhavnagri gathiya. With each of these filled with authentic flavours of the famed city of Ratlam, customers are sure to taste delicious satisfaction with Khandelwal Namkeen.

Specifications of Khandelwal Namkeen Pudina Dal

PRODUCT DESCRIPTION

Khandelwal Namkeen Pudina Dal offers one of the popular snacks of North India in its authentic form. It consists of split Bengal gram that has been soaked, drained, and deep-fried to crispness. This spicy, tangy, and delicious namkeen – seasoned with salt, pudina (mint), and chilli powder – is generally prepared in many households during festivals such as Holi and Diwali. It is one of the easiest snacks to make and uses minimal ingredients.  Also known as pudina dal chaat, it gets its fragrant aroma and rich look from mint. 

FEATURES
  • Sweet, sour, and spicy
  • Goodness of mint, coriander, and spices
  • Easy to digest
  • One of the most loved snacks in India
  • Pure ingredients used
  • One of the highest selling products
HEALTH BENEFITS
  • High in fibre
  • Lowers cholesterol
  • Very low glycemic index; good for diabetics
  • Source of zinc, folate, calcium, and protein
  • Low in fat, most of it polyunsaturated
SHELF LIFE & STORAGE
  • Shelf life of 45 days
  • Store in an airtight container at room temperature
INGREDIENTS
  • Split Bengal gram
  • Mint
  • Coriander
  • Other spices
  • Sugar
  • Edible oil
Serving Tips
  • Make chaat by mixing it with chopped onions and tomatoes
  • Garnish sev puri and bhel
  • Coarsely crush and use in dhokla or handwa (Gujarati snack made with lentils, rice, yoghurt, and spices) for crunchiness and nutrition 
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