Khandelwal Namkeen Matar

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  • A brand to remember since 1968
  • Shelf life of 45 days
  • Authentic taste of Ratlam
  • Roasted dried green peas
  • Crunchy, spicy, and aromatic
  • Hygienically packed
  • Popular among spicy food lovers
  • Source of protein
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Rs. 148.00
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The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries...

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About Khandelwal Namkeen, Ratlam

The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries known as Khandelwal Namkeen is an important part of the rapidly expanding city and its rich food heritage.

Everything about Khandelwal Namkeen spells tradition and authenticity. Customers have come to love and trust the ISO-2000 certified brand for maintaining the same taste and flavour over the years. Beginning with popular items such as Ratlami sev and khatha mitha mixture, the brand today manufactures around 500 kg of a multitude of savouries every day with the help of highly skilled and trained man power. Khandelwal’s nephews Nitinand Ankush are now at the helm, engaged in carrying forward his legacy.

 

Specialities

 

The company has expanded its product range to include specialities such as double laung moti, double laung hing sev, poha sev, lahsun sev, khatha mitha mix, podhina mix, charkha mix, navarang mix, tasty red chilli, podhina tasty, fariyali sabudana, dollar chana, podhina dal, tomato sev, pineapple sev, maggi sev, chocolate sev, podhina sev, lahsun gathiya, and Bhavnagri gathiya. With each of these filled with authentic flavours of the famed city of Ratlam, customers are sure to taste delicious satisfaction with Khandelwal Namkeen.

Specifications of Khandelwal Namkeen Matar

PRODUCT DESCRIPTION

Khandelwal Namkeen Matar is a spicy delicious namkeen made with dried matar (peas). This snack is also called hara matar, matar dal, matar namkeen, or chatpata matar. To make this, dried green peas are roastedand dunked in a mix of ground spices. Flavourful and crunchy, thisglistening savoury is great to munch on while watching TV or hanging out with family and friends.It is a regular titbit in most households and popular teatime accompaniment. 

FEATURES
  • Roasted dried green peas
  • Crunchy, spicy, and aromatic
  • Hygienically packed
  • Popular among spicy food lovers
  • Source of protein
SHELF LIFE & STORAGE
  • Shelf life of 45 days
  • Store in an airtight container at room temperature 
INGREDIENTS
  • Dried green peas
  • Black pepper
  • Red chilli powder
  • Other spices
  • Edible oil
Serving Tips
  • Serve with tea or coffee
  • Use it to prepare bhelpuri and chaat
  • Garnish Bombay mix with it
  • Add to sweet namkeen to make it spicy
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