Khandelwal Namkeen Double Laung Hing Sev

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5.00

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  • Authentic taste of Ratlam
  • A brand to remember since 1968
  • Shelf life of 45 days
  • Dark-golden crunchy savoury
  • Flavoured with clove and asafoetida
  • North-and West-Indianspeciality
  • Ideal for travelling
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The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries...

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About Khandelwal Namkeen, Ratlam

The authentic taste of Ratlam

Fifty years ago, Ratlam was a small city and outsiders had to travel deep inside to visit the main market and savour its famed namkeen. To bridge this gap, Manmohan Khandelwal set up a savoury shop in the outskirts in 1968. He mastered the art of making world-famous Ratlami snacks early in his career. Today, his brand of savouries known as Khandelwal Namkeen is an important part of the rapidly expanding city and its rich food heritage.

Everything about Khandelwal Namkeen spells tradition and authenticity. Customers have come to love and trust the ISO-2000 certified brand for maintaining the same taste and flavour over the years. Beginning with popular items such as Ratlami sev and khatha mitha mixture, the brand today manufactures around 500 kg of a multitude of savouries every day with the help of highly skilled and trained man power. Khandelwal’s nephews Nitinand Ankush are now at the helm, engaged in carrying forward his legacy.

 

Specialities

 

The company has expanded its product range to include specialities such as double laung moti, double laung hing sev, poha sev, lahsun sev, khatha mitha mix, podhina mix, charkha mix, navarang mix, tasty red chilli, podhina tasty, fariyali sabudana, dollar chana, podhina dal, tomato sev, pineapple sev, maggi sev, chocolate sev, podhina sev, lahsun gathiya, and Bhavnagri gathiya. With each of these filled with authentic flavours of the famed city of Ratlam, customers are sure to taste delicious satisfaction with Khandelwal Namkeen.

Specifications of Khandelwal Namkeen Double Laung Hing Sev

PRODUCT DESCRIPTION

Double laung hing sev is a flavourful dry snack ofNorth and West India. It is a masterful blend of gram flour with clove(laung) and asafoetida (hing). Best-quality condiments thatgo into the making render KhandelwalNamkeen Double LaungHingSevfresh and healthy. This namkeenis slightly thick,crunchy, and spicy. It is used in the preparation of chat for enhancing taste. The presence of cloves makes the product appear dark golden. It is a populartitbit among people of all age groups.

FEATURES
  • Dark-golden crunchy savoury
  • Flavouredwith clove and asafoetida
  • North-and West-Indianspeciality
  • Ideal for travelling
SHELF LIFE &STORAGE
  • Shelf life of 45 days
  • Store in an airtight container
INGREDIENTS
  • Gram flour
  • Clove
  • Asafoetida
  • Red chilli
  • Other spices
  • Edible oil
Serving Tips
  • Serve with tea or coffee
  • Prepare bhel and other types of chaat with it
  • Use it to make sev-sabzi and kadhi (dish made with gram flour and curd)

Reviews of Khandelwal Namkeen Double Laung Hing Sev

5.00

Average 5.00 out of 5 Stars

(Total 2 reviews)

  • 5 star
    2
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By SRINIVASA RAO PASUPULETI on Jul 28,2016

Khandelwal Namkeen Double Laung Hing Sev
Superb.  I like it and we enjoyed it with our family.
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By Ashish Godbole on Aug 03,2016

Khandelwal Namkeen Double Laung Hing Sev
GReat product.. very well packed and delivered.
Was this review helpful? Yes No
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