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(Total 1 reviews)
The taste of Maharashtra
Pune is a great place to experience the best of traditional Maharashtrian food specialities. A name that offers one of the most original tastes of chiwda in the city is Khamang Best Chiwda, a brand enriched with authentic practices.
It all began in the 1950s, when Laxminarayan G Data started making scrumptious chiwda ...
It all began in the 1950s, when Laxminarayan G Data started making scrumptious chiwda and served it to appreciative customers with a lot of love. The popularity of Data’s chiwda grew manyfold and it became a famous brand not just in India but also abroad. His legacy of over 50 years is now being carried forward by the family’s third generation. His grandson Chetan has perfectly captured the essence of Data’s chiwdaunder the new name of Khamang Best Chiwda.
Khamang Best Chiwda has a state-of-the-art manufacturing unit with self-designed, semi-automated machines that require minimum manual operations, thus ensuring greater hygiene. The daily production capacity of the plant is 500 kg.
The enterprise makes three types of delicious chiwda – maka chiwda, poha chiwda, and potato chiwda. Each offering has a distinct Maharashtrian taste. The authentic and flavourful namkeen varieties are highly in demand and are exported even to the US. Khamang Best Chiwda’s USP is its ability to modify recipes according to people’s requirements. It pays a lot of attention to their feedback and changing palates. The complete package of healthy as well as delicious products ensures there is immense customer satisfaction and business growth.
A delicious mixture of potatoes, dried fruits, and nuts, Khamang Best Chiwda Potato Chiwdacomes with a unique flavour popular among all ages. Sweet, salty, sour, and spicy, it can be consumed during fasts. Enjoy thiscrunchy, authentic Maharashtriansnack with a hot cup of tea or coffee. Delight your friends with it on various occasions. With no artificial flavours or colours, it makes for a healthy titbit anytime of the day and can be carried along on picnics and trips.
By Mitlesh Kumar Jha
on Jan 02,2017
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