Kesar Tukda, Khari Khati Gotli, Jaipoori No1 & Suva Dal Mukhwas Combo

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Deliciously sweet digestive titbit
  • Popular mouth freshener
  • Areca nuts with saffron flavour
  • Lip-smacking after-meal mouth freshener
  • Sour and salty
  • Alternative to supari
  • Relieves headache
  • Cures diarrhoea
  • Fights obesity
  • Sweet rose-flavoured mouth freshener
  • Strong appetising flavour
  • Made of dried dill leaves
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Kesar Tukda, Khari Khati Gotli, Jaipoori No1 & Suva Dal Mukhwas Combo

Mama Mukhwas Wala Kesar Tukda

Mukhwas items with areca nuts are always a big hit with everyone and adding saffron to them is like the proverbial cherry on top of the cake. Mama Mukhwas Wala Kesar Tukda brings you the popular taste of areca nuts with the luxurious flavour of saffron along with other ingredients.

FEATURES
  • Deliciously sweet digestive titbit
  • Popular mouth freshener
  • Areca nuts with saffron flavour 
HEALTH BENEFITS
  • Aids in digestion
  • Maintains blood pressure
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store at normal temperature
INGREDIENTS
  • Sliced areca nuts
  • Saffron
Mama Mukhwas Wala Khari Khati Gotli

The taste you can derive from mangoes does not stop at the fleshy pulp alone. With Mama Mukhwas Wala Masala Gotli, the seeds also prove to be a delectable treat. Made from natural Alphonso mango seeds, it is a mukhwas that is sour and salty in taste. It is prepared by boiling the seeds and adding salt and lemon juice to it. 

FEATURES
  • Lip-smacking after-meal mouth freshener
  • Sour and salty
  • Alternative to supari
HEALTH BENEFITS
  • Relieves headache
  • Cures diarrhoea
  • Fights obesity 
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a container at room temperature
INGREDIENTS
  • Alphonso mango seed
  • Salt
  • Lemon
Mama Mukhwas Wala Jaipuri No 1

A famous mukhwas of the Pink City, Jaipuri No 1 or Jaipuri Mukhwas is a masterful blend of sweet fennel seeds, coriander seeds, areca nut, and sugar crystals. A sweet flavour, enhanced by the addition of fragrant rose petals, makes Mama Mukhwas Wala Jaipuri No 1 a choice after-meal mouth freshener. 

FEATURES
  • Sweet rose-flavoured mouth freshener
  • Popular mukhwas of Jaipur
  • Helps in digestion
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a container at normal temperature
INGREDIENTS
  • Fennel seeds
  • Sugar
  • Sesame Seeds
  • Rajgira (amaranth grain)
  • Areca nuts
  • Silver leaf
  • Coriander seeds
  • Jequirity leaves
  • Rose petals
Mama Mukhwas Wala Suva Dal

Mama Mukhwas Wala Suva Dal is made of dried dill leaves. Suva, known as sava in Hindi, is a herb popular in Europe and Asia for its medicinal properties. It has an anise-like flavour and makes for an ideal after-meal titbit for its anti-gas properties. 

FEATURES
  • Strong appetising flavour
  • Made of dried dill leaves
  • Ideal after-meal digestive
HEALTH BENEFITS
  • Boosts digestive and immune system
  • Provides relief from insomnia and diarrhoea
  • Prevents bone degeneration
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a dry and cool place
INGREDIENTS
  • Dried dill leaves
More Serving Ideas

Jaipuri Meetha Paan

A simple betel leaf may not be a popular choice. But team it with delicious and fragrant ingredients and you’ll find the number of takers go up manyfold. Jaipuri meetha paan is a similar story of plain paan (betel leaf) turning into a sought-after titbit with the addition of Mama Mukhwas Wala Jaipuri No 1. Add to it a few more things such as gulkand (sweet preserve of rose petals) and cherry to experience greater fun.

Ingredients:-

  • Mama Mukhwas Wala Jaipuri No 1 – 1 tsp
  • Betel leaf – 1
  • Clove – 1
  • Areca Nut – as per taste
  • Gulkand – a pinch
  • Glazed cherry – 1

Preparation:-

  • Wash and wipe the betel leaf dry
  • Fold the leaf into a cone and put in all the ingredients
  • Seal the cone with a toothpick
  • Put the cherry on top of the folded paan
  • Consume immediately
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