About Karachi Bakery, Hyderabad
Karachi Bakery. Serving goodness since 1953
Karachi Bakery in Mozzamjahi market of Hyderabad is a name that needs no introduction. Established in 1953 by Khanchand Ramnani, the bakery through its unmatched quality has emerged as the ‘True Icon of Hyderabad Baking’. The aroma of its freshly baked products propels customers to make a beeline for Karachi Bakery every day.
Karachi Bakery prides itself on introducingthe fruit or tutti-fruitybiscuit toIndia. The offering is so popular that it is now synonymous with Karachi biscuit.Some of its other bakery products that find special mention are dilkhush (a kind of pie) and plum cake.
Its state-of-the-art production facility focuses on developing new products while improving existing ones.The company conducts regular audits and quality tests which are in tandem with stringent norms laid down by International Organization for Standardization, Hazard Analysis Critical Control Point, and United States Public Health.
The strength of Karachi Bakery lies in its detailed craft and customer-friendly services. In biscuits alone, it records a daily sale of one-and-a-half tons.
Karachi Bakery specialises in fruit, badam-pista, Osmania, cashew, choco-cashew, and butter biscuits. It also offers a wide variety of mithai, cakes, and chocolates. Each product reflects the essence of Karachi Bakery – excellent qualityand heavenly taste to delight the senses.