Karachi Bakery Osmania Biscuits

★★★★★ ★★★★★
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  • Brand recognised as ‘True Icon of Hyderabad Baking’
  • Shelf life of five months
  • Salty teatime delicacy
  • Popular among all age groups
  • Ideal for gifting
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Karachi Bakery. Serving goodness since 1953

 

Karachi Bakery in Mozzamjahi market of Hyderabad is a name that needs no introduction. Established in 1953 by Khanchand Ramnani, the bakery through its unmatched quality has emerged as the ‘True Icon of Hyderabad Baking’. The aroma of its freshly baked products propels customers to make a beeline for...

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About Karachi Bakery, Hyderabad

Karachi Bakery. Serving goodness since 1953

 

Karachi Bakery in Mozzamjahi market of Hyderabad is a name that needs no introduction. Established in 1953 by Khanchand Ramnani, the bakery through its unmatched quality has emerged as the ‘True Icon of Hyderabad Baking’. The aroma of its freshly baked products propels customers to make a beeline for Karachi Bakery every day.

Karachi Bakery prides itself on introducingthe fruit or tutti-fruitybiscuit toIndia. The offering is so popular that it is now synonymous with Karachi biscuit.Some of its other bakery products that find special mention are dilkhush (a kind of pie) and plum cake.

Its state-of-the-art production facility focuses on developing new products while improving existing ones.The company conducts regular audits and quality tests which are in tandem with stringent norms laid down by International Organization for Standardization, Hazard Analysis Critical Control Point, and United States Public Health.

The strength of Karachi Bakery lies in its detailed craft and customer-friendly services. In biscuits alone, it records a daily sale of one-and-a-half tons.

 

Specialities

 

Karachi Bakery specialises in fruit, badam-pista, Osmania, cashew, choco-cashew, and butter biscuits. It also offers a wide variety of mithai, cakes, and chocolates. Each product reflects the essence of Karachi Bakery – excellent qualityand heavenly taste to delight the senses. 

Specifications of Karachi Bakery Osmania Biscuits

PRODUCT DESCRIPTION

Osmania Biscuits is one of the most popular offerings of Karachi Bakery. The story behind it goes like this: Osmania General Hospital came up with this energy titbit to supplement the diet of patients. But its unique taste appealed to everyone and, within no time,it became a much sought-after snack. Made from wheat flour, sugar, vegetable fat, milk solids, and salt,it is soft and has a smooth texture. It is so addictive that none canstop at one.The perfect way to enjoy this salty biscuit is with a hot cup of tea.It is available in a convenient pack, ideal for gifting.

FEATURES
  • Melt-in-your-mouth biscuits
  • Perfect teatime accompaniment
  • Makes a good gift
SHELF LIFE & STORAGE
  • Shelf life of five months
  • To be stored in a cool and dry place
  • To be kept in an airtight container once opened
INGREDIENTS
  • Refined wheat flour
  • Sugar
  • Hydrogenated vegetable fat
  • Milk solids
  • Salt 
NUTRITION FACTS

per100 g of Karachi Bakery Osmania Biscuits


Protein (N x 6.25)

6.92 g

Sugar                  

8.23 g

Total fat                       

32.06 g

Sodium                   

671 mg

Saturated fat

15.77 g

Dietary Fibre                  

6.01 g

Total carbohydrates                  

57.61 g

Vitamin A

387 IU

Energy                    

546 Kcal

Vitamin C

Traces

Trans fat

Nil

Iron

1.5 mg

Cholesterol

Nil

Calcium

0.03 g

 

Priyanka's Serving Ideas

Firangi Twist

Surprise your guests with this East-meets-West savoury. The patty-based snack – consisting of comfort-food potato along with a filling of carrot, onion, and corn – gets a delectable crunch from Karachi Bakery Osmania Biscuits. Seasoned with oregano, pepper, cheese, and chilli flakes, Firangi Twist is surely to be the talk of any party.    

Ingredients:-

  • Sauce – 1 small sachet
  • Mozzarella cheese – 1 small pack
  • Carrot – 1
  • Onion – 1
  • Corn kernels – 10 g
  • Potato – 5
  • Chilli flakes – 1 tsp
  • Oregano – 1 tsp
  • Black pepper – 1 tsp
  • Bread crumbs – 10 tbsp
  • Oil – for frying

Preparation:-

  • Boil the potatoes; skin and mash; keep aside.
  • Boil corn kernels; keep aside
  • Cut carrots and onions into small pieces
  • Fry the onions in a little oil until soft and pink
  • Add all the vegetables
  • Add chilli flakes, salt, black pepper, and oregano; mix well
  • Sauté till the mixture leaves the sides of the pan
  • Cool the mixture and make patties; keep aside.
  • Grate the mozzarella cheese; keep aside
  • Roll the patties in bread crumbs and shallow fry until golden brown
  • Place Karachi Bakery Osmania Biscuits on plate
  • Layer the biscuits with sauce
  • Place a patty each on the biscuits
  • Top with cheese and sauce (make sure the patties are hot for the cheese to melt)
  • Serve hot
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