JJ Food Mango & Mix Pickle

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  • 60 years of excellence
  • Award-winning brand
  • Shelf life of 12 months
  • Delicious sweet-sour vegetable pickle
  • Source of antioxidants, minerals, vitamins, and dietary fibre
  • Traditional Indian sour and spicy mango pickle
  • Improves digestion, protects liver, and heals ulcers
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JJ Food Madhur: The goodness of homemade pickles

 

Spanning 60 years and a journey from Pakistan to Udaipur to Ahmedabad, the JJ Food Madhur (JJFM) empire began with pickle-maker Tiluram Chawla. His zeal for pickling survived the zamindari system and the Partition. He mastered the art of homemade pickles and passed it down to his sons, Jairam and Jawahar. W...

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About JJ Food Madhur, Ahmedabad

JJ Food Madhur: The goodness of homemade pickles

 

Spanning 60 years and a journey from Pakistan to Udaipur to Ahmedabad, the JJ Food Madhur (JJFM) empire began with pickle-maker Tiluram Chawla. His zeal for pickling survived the zamindari system and the Partition. He mastered the art of homemade pickles and passed it down to his sons, Jairam and Jawahar. What started off as Tiluram and Sons (TRAS) in 1970 was re-launched as JJ Food Industries at Naroda, Ahmedabad, in 1980. It was soon rechristened JJFM to appeal to the burgeoning Gujarati consumer base.The company’s fortunes changed with a 1,000-ton order for mixed and mango pickles from a popular newspaper.

Three generations of the Chawla family have built this reputed and trusted brand from the ground up. The wide array of delectable pickles they started out with includes Mango, Chilli, Lemon, Kair (caper berry), Gunda (glue berry), and Chana Methi (chickpea-fenugreek). In 2000, Consumer Education and Research Society bestowed Madhur Tomato Ketchup with the Best Buy Award in Gujarat.

JJFM has come a long way from selling pickles door-to-door to boasting modern facilities today that adhere to strict hygienic conditions and quality manufacturing processes. JJFM is now owned by Jairam’s son Vijay. He continues to keep alive his grandfather’s endeavour of selling not just pickles – but quality and commitment as well.

 

Specialities

 

Apart from regular pickles, JJFM offers mouth-watering varieties such as Sweet Mango, Sweet Lemon, Red Chilli, Lemon Chilli, Mix Pickle, and all-time Gujarati favourite Mango Chunda. The brand has expanded its product line to include sauces, pastes, jams, and sherbets. These come in irresistible flavours to cater to different palates.Making consumerhealth a priority, the companycontinues to manufacture goodies with quality and nutritional value.

 

Specifications of JJ Food Mango & Mix Pickle

J J Food Madhur Mango Pickle

Relish the taste of a popular traditional preserve with J J Food Madhur Mango Pickle. It is prepared with juicy green mangoes, spices, mustard powder, red chilli powder, salt, fenugreek seeds, sesame oil, and garlic. Spicy and tangy, it packs the essence of homemade mango pickles with curative powers.

FEATURES
  • Delicious combination of tangy and spicy flavours
  • Traditional Indian mango pickle
HEALTH BENEFITS
  • Source of essential vitamins, minerals, and antioxidants
  • Improves digestion, protects liver, and heals ulcers
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • To be stored in a glass jar at normal temperature
INGREDIENTS
  • Raw mango
  • Fenugreek seeds
  • Garlic
  • Chilli powder
  • Clove
  • Mustard oil
  • Turmeric
  • Salt
J J Food Madhur Mix Pickle

J J Food Madhur Mix Pickle is a speciality of Punjab that is made with winter vegetables turnip and carrot. Preserved in oil and salt and flavoured with spices, the turnip-carrot combination is a treat for taste buds. The sweet-sour pickle is a source of antioxidants, minerals, vitamins, and dietary fibre.

FEATURES
  • Delicious sweet-sour vegetable pickle
HEALTH BENEFITS
  • Source of antioxidants, minerals, vitamins, and dietary fibre
  • Cleanses the body
  • Prevents stroke
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • To be stored in an airtight container at cool temperature
INGREDIENTS
  • Turnips
  • Carrots
  • Chilli powder
  • Turmeric
  • Sugar
  • Salt
  • Oil
Serving Tips
  • Tastes best when mixed with hot rice, ghee, and podi (coarse spice powder)
  • Goes well with curd rice
  • Great accompaniment to paratha and poori (deep-fried Indian bread)
  • Goes well with simple rice-dal combo
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