Ghasitaram’s Tiranga Mawa Modak

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  • Brand legacy of 100 years
  • An ISO 2200:2005 certified company 
  • Popular Ganesh Chaturthi offering
  • Tiranga mawa modak
  • Tri-coloured sweet (green, yellow, and white)
  • Flavoured with cardamoms
  • Contains artificial colours
  • Round with conical tops
  • Pure, healthy and delicious
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Rs. 348.00
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This product is out of stock.

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition...

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About Punjabi Ghasitaram Halwai, Mumbai

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition, Bajaj’s son, Goverdhandas, left the sprawling store behind and relocated to the upcoming city of Bombay. He breathed new life into the business as it started afresh with a store in Kalbadevi that very year.

The family business, with over 12 retail outlets across the city and a flourishing export trade with various countries, was taken over by Vippan G Bajaj in 1978. Today it boasts a state-of-the-art micro-laboratory at its massive factory, where stringent checks on raw materials and finished goods are conducted to maintain outstanding quality. In-house food technologists and microbiologists assist in constant innovation and quality enhancement. As an ISO 2200:2005-certified company, it also ensures that employees receive training on Hazard Analysis and Critical Control Points to take timely and appropriate action when needed.

 

Specialities

 

The brand today specialises in a number of dry-fruit sweets such as pure kaju katli, dry-fruit anarkali, anjeer barfi, dry-fruit nutkhut, and mix kaju moons. It also offers special tinned sweets such as gulab jamun and rasgulla in addition to regional delicacies such as Mysore pak and mohanthal. While emphasising on premium, unique, and popular products along with constant upgrade and customer satisfaction, 100-year-old Ghasitaram continues to earn the trust of people.

Specifications of Ghasitaram’s Tiranga Mawa Modak

PRODUCT DESCRIPTION

Ghasitaram’s Tiranga Mawa Modak is a delicious sweet, specially prepared for the auspicious occasion of Ganesh Chaturthi. Lord Ganesha, also known as Modakapriya (one who loves modak), symbolises wisdom, knowledge, and prosperity. The Hindu festival of Vinayaka Chaturthi sees a large number of devotees chanting “Ganapati Bappa Maurya” in unison, and varieties of modak in huge quantities. This cardamom-flavoured modak is tri-coloured—green, yellow, and white, which are considered auspicious colours. Made of pure thickened milk, they are round, with conical tops. Loved by all age groups, the Ghasitaram’s Tiranga Mawa Modak is the much-needed sweetness this Ganesh Chaturthi. 

FEATURES
  • Tiranga mawa modak
  • Tri-coloured (green, yellow, and white)
  • Flavoured with cardamoms
  • Round with conical tops
  • Pure, healthy and delicious
  • Popular Ganesh Chaturthi offering
  • Popular sweets for any occasion
  • Loved by all age groups
SHELF LIFE & STORAGE
  • Shelf life of 6-7 days
  • Store in a cool, dry, and hygienic place
INGREDIENTS
  • Thickened milk
  • Cardamom
  • Sugar
  • Artificial colours
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