Hapus Amba, Gulkand, Anjeer & Kajukand Wadi Combo

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  • Delivering unique flavours since 1980
  • 500 kg goods sold daily
  • Shelf life of 90 days
  • Soft and sweet
  • Perfect gift for loved ones
  • Made with best-quality ingredients
  • No added colours or preservatives
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Athavale’s

Makers of the original wadi

 

It is said when one door closes, another one opens. This adage is true for the Athavale family whose entrepreneurial endeavour, Sushila Gruh Udhyog, has transformed into a flourishing sweet business in Pune. When Purushottam Athavale retired in 1970, rather than sit around the house and do nothing, he...

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About Sushila Gruh Udhyog, Pune

Athavale’s

Makers of the original wadi

 

It is said when one door closes, another one opens. This adage is true for the Athavale family whose entrepreneurial endeavour, Sushila Gruh Udhyog, has transformed into a flourishing sweet business in Pune. When Purushottam Athavale retired in 1970, rather than sit around the house and do nothing, he decided to start selling homemade wadi – a unique type of burfi. Together with his wife Sushila, he attracted a lot of customers with this special delicacy. Their son, Milind, joined hands in 2000 and took over the enterprise and continues to add strength to it. The company uses the label Athavale’s and is a trusted name in the food industry.

Athavale’s began with special varieties such as amba wadi (mango burfi), kajukand wadi (cashew nut burfi), and shrikhand wadi (strained yoghurt burfi). Their motto was simple: providing delicious food products with the best quality.

The 45-year-old family business is now run by Milind Athavale’s wife Maitryee and son Shantanu. Once a humble start-up, the brand now engages semi-automatic machines and labour force to churn out 500 kg of goods on a daily basis.

 

Specialities

 

Their list of specialities today includes a wider range of flavoured wadi including amrakhand (mango yoghurt), gulkand (rose petal jam), sesame, custard apple, and jambul. They have also expanded to include namkeen such as patal pohe chivda (thin flattened rice mix), maka chivda (cornflake mix), bhajka poha chivda (fried flattened rice mix), and murmura chivda (puffed rice mix).

Wadi is a unique product by Athavale’s, and hence the brand has a monopoly in the market. The brand uses only the choicest dry fruits and ingredients, which provide rich flavour as well as nutrition. Their astute market knowledge and customer feedback help them innovate products which sell like hot cakes when they hit the shelves.

With almost half a century in the sweet business, Athavale’s has earned a deep trust from its customers who vouch for the high quality products sold by the Pune-based confectionery.

Specifications of Hapus Amba, Gulkand, Anjeer & Kajukand Wadi Combo

Athavale’s Hapus Amba Wadi

Hapus amba refers to Alphonso mangoes – a superior and more expensive variety of the fruit grown mainly in Maharashtra and Gujarat. The best Alphonso are grown in the coastal village of Devgad in Maharashtra. Athavale’s Hapus Amba Wadi is made with this variety of mangoes along with dried whole milk and sugar, and makes for a soft, smooth, and fragrant sweet mouthful with each bite. The scrumptious burfi is a rich golden colour, and is a perfect treat to relish as a dessert – or enjoyed any time of the day.

FEATURES
  • Unique burfi made with Alphonso mango
  • Soft and sweet
  • Golden square slabs
  • Ideal gift for loved ones
  • Made with best-quality ingredients
  • No added colours or preservatives
SHELF LIFE & STORAGE
  • Shelf life of 90 days
  • Store at room temperature
INGREDIENTS
  • Alphonso mango
  • Dried whole milk
  • Sugar 
NUTRITION FACTS

Per 100g


Fat

1.01 g

Protein

3.07 g

Carbohydrate

90.84 g

Added sugar

42.0 g

Energy value

384.73 Kcal

Athavale’s Kaju Gulkand Wadi

Made simply with cashew nuts, rose petal preserve, and sugar, Athavale’s Kaju Gulkand Wadi is a medley of flavours. Sweet and nutty with a refreshing rose flavour and fragrance, this unique type of burfi is a mouth-watering three-ingredient innovation of the brand. It has an attractive look as well – creamy square slabs with brown gulkand pieces scattered throughout. Having no added colours or preservatives used, this pristine sweetmeat will make everyone with a sweet tooth very happy and crave for some more. 

FEATURES
  • Unique burfi made with cashews and rose petal preserve
  • Soft and sweet
  • Creamy square slabs
  • Ideal gift on special occasions
  • No added preservative or colour
  • Made with best-quality ingredients
SHELF LIFE & STORAGE
  • Shelf life of 90 days
  • Store in an airtight container 
INGREDIENTS
  • Cashew nuts
  • Rose petal preserve
  • Sugar 
NUTRITION FACTS

Per 100g


Fat

24.21 g

Protein

10.81 g

Carbohydrate

58.43 g

Added sugar

41.6 g

Energy value

494.85 Kcal

Athavale’s Anjeer Wadi

Anjeer wadi is a signature sweet of Athavale’s and is very famous among customers. It is made by blending the best-quality dry figs (anjeer), cashew nuts, sugar, and dried whole milk. Athavale’s Anjeer Wadi is a soft square slab of a light-brown hue. A pack of these thin burfi is an ideal gift to give friends and relatives. It is one of the purest sweets, made with only three ingredients, with no added preservatives or colour. The scrumptious burfi is a delectable addition as a dessert to any special occasion or dinner.



FEATURES
  • Unique burfi made with figs and cashews
  • Soft and sweet
  • Light-brown square slabs
  • Ideal gift on special occasions
  • No added preservative or colour
  • Made with best-quality ingredients
SHELF LIFE & STORAGE
  • Shelf life of 90 days
  • Store in an airtight container 
INGREDIENTS
  • Dried figs
  • Cashew nuts
  • Dried whole milk
  • Sugar 
NUTRITION FACTS

Per 100g


Fat

14.56 g

Protein

6.09 g

Carbohydrate

70.61 g

Added sugar

44.4 g

Energy value

437.84 Kcal

Athavale’s Kajukand Wadi

Wadi is a unique type of flat burfi sold by Athavale’s in a variety of lip-smacking flavours. One of its most-loved wadi is Kajukand Wadi – made with cashew nuts, dried rose petals, dried whole milk, sugar, and added food colours. What you get is a soft, square sweetmeat in a lovely pink hue, with a refreshing sweetness. The cashews are not ground, but broken into little pieces which give the sweet a nutty texture. A perfect treat for everyone in the family, this scrumptious sweet is an irresistible treat no matter what the occasion.



FEATURES
  • Unique burfi made with cashews bits and dried rose petals
  • Soft and sweet
  • Pink square slabs
  • Ideal gift on special occasions
  • Made with best-quality ingredients
SHELF LIFE & STORAGE
  • Shelf life of 90 days
  • Store in an airtight container 
INGREDIENTS
  • Cashew nuts
  • Dried rose petals
  • Dried whole milk
  • Sugar
  • Permitted synthetic food colour E122
  • Raspberry-red food colour IH 7804
NUTRITION FACTS

Per 100g


Fat

28.14 g

Protein

12.15 g

Carbohydrate

52.19 g

Added sugar

25.0 g

Energy value

510.62 Kcal

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