Ghasitaram Soan Papdi

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  • Popular North-Indian dessert
  • Flaky, crispy cube
  • Favourite among kids
  • Special Diwali mithai
  • Shelf life of 10 days
  • Legacy of 100 years
  • ISO 2200:2005 certified
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Rs. 285.50
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Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition...

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About Punjabi Ghasitaram Halwai, Mumbai

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition, Bajaj’s son, Goverdhandas, left the sprawling store behind and relocated to the upcoming city of Bombay. He breathed new life into the business as it started afresh with a store in Kalbadevi that very year.

The family business, with over 12 retail outlets across the city and a flourishing export trade with various countries, was taken over by Vippan G Bajaj in 1978. Today it boasts a state-of-the-art micro-laboratory at its massive factory, where stringent checks on raw materials and finished goods are conducted to maintain outstanding quality. In-house food technologists and microbiologists assist in constant innovation and quality enhancement. As an ISO 2200:2005-certified company, it also ensures that employees receive training on Hazard Analysis and Critical Control Points to take timely and appropriate action when needed.

 

Specialities

 

The brand today specialises in a number of dry-fruit sweets such as pure kaju katli, dry-fruit anarkali, anjeer barfi, dry-fruit nutkhut, and mix kaju moons. It also offers special tinned sweets such as gulab jamun and rasgulla in addition to regional delicacies such as Mysore pak and mohanthal. While emphasising on premium, unique, and popular products along with constant upgrade and customer satisfaction, 100-year-old Ghasitaram continues to earn the trust of people.

Specifications of Ghasitaram Soan Papdi

PRODUCT DESCRIPTION

Ghasitaram Soan Papdi (also known as sohan papdi, son papri, and patisha) is a well-known dessert that originated in North India. It is a crispy, flaky sweet relished mostly during Diwali. Its melt-in-the-mouth nature makes it a favourite among kids. Made with gram flour, sugar, and ghee, Ghasitaram Soan Papdi is garnished with dry fruits. Rich and healthy, it is a titbit popular among everyone with a sweet tooth.

FEATURES
  • Popular North-Indian dessert
  • Flaky, crispy cube
  • Favourite among kids
  • Special Diwali mithai
SHELF LIFE & STORAGE
  • Shelf life of 10 days
  • Storein an airtight container at normal room temperature
INGREDIENTS
  • Chickpea flour
  • Wheat flour
  • Pistachios
  • Almonds
  • Cardamom
  • Refined peanut oil
  • Sugar
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