Ghasitaram Mawa Modak White

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5.00

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  • Legacy of 100 years
  • Shelf life of 6-7 days
  • Popular during Ganesh Chaturthi
  • Elaichi-flavoured white modak
  • Round dumplings with conical tips
  • Favourite among kids
  • Famous in western and southern India
  • ISO 2200:2005 certified
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Rs. 318.00
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Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition...

Air delivery within India in 4-7 business days.

About Punjabi Ghasitaram Halwai, Mumbai

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition, Bajaj’s son, Goverdhandas, left the sprawling store behind and relocated to the upcoming city of Bombay. He breathed new life into the business as it started afresh with a store in Kalbadevi that very year.

The family business, with over 12 retail outlets across the city and a flourishing export trade with various countries, was taken over by Vippan G Bajaj in 1978. Today it boasts a state-of-the-art micro-laboratory at its massive factory, where stringent checks on raw materials and finished goods are conducted to maintain outstanding quality. In-house food technologists and microbiologists assist in constant innovation and quality enhancement. As an ISO 2200:2005-certified company, it also ensures that employees receive training on Hazard Analysis and Critical Control Points to take timely and appropriate action when needed.

 

Specialities

 

The brand today specialises in a number of dry-fruit sweets such as pure kaju katli, dry-fruit anarkali, anjeer barfi, dry-fruit nutkhut, and mix kaju moons. It also offers special tinned sweets such as gulab jamun and rasgulla in addition to regional delicacies such as Mysore pak and mohanthal. While emphasising on premium, unique, and popular products along with constant upgrade and customer satisfaction, 100-year-old Ghasitaram continues to earn the trust of people.

Specifications of Ghasitaram Mawa Modak White

PRODUCT DESCRIPTION

Lord Ganesh is lovingly called modak apriya (the one who likes modak) in Sanskrit. He is often pictured carrying a bowl of his favourite sweets. Needless to say, Ganesh Chaturthi  puja is incomplete without modak. It always concludes with an offering of 21 modak to the deity. Ghasitaram Mawa Modak White is an offering that truly embodies the essence of this celebration. Made with the purest ingredients, these delicacies are flavoured with the freshness of elaichi (cardamom). Each one of these melt-in-the-mouth dumplings have an irresistible taste and texture, bound to be loved by one and all.

FEATURES
  • Elaichi-flavoured white modaks
  • Round dumplings with conical tips
  • Favourite among kids
  • Popular during Ganesh Chaturthi
  • Famous in western and southern India
SHELF LIFE & STORAGE
  • Shelf life of 6-7 days
  • Store in a dry & hygienic place at room temperature
INGREDIENTS
  • Mawa(concentrated whole milk)
  • Cardamom
  • Sugar

Reviews of Ghasitaram Mawa Modak White

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By Purba Kalita on Sep 19,2016

Ghasitaram Mawa Modak White
Very nice
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