Ghasitaram Kesar Mawa Modak

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  • Legacy of 100 years
  • Shelf life of 6-7 days
  • Popular during Ganesh Chaturthi
  • Kesar-flavoured orange mawa modak
  • Round dumplings with conical tips
  • Favourite among kids
  • Famous in western and southern India
  • ISO 2200:2005 certified
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Rs. 318.00
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Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition...

Air delivery within India in 4-7 business days.

About Punjabi Ghasitaram Halwai, Mumbai

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition, Bajaj’s son, Goverdhandas, left the sprawling store behind and relocated to the upcoming city of Bombay. He breathed new life into the business as it started afresh with a store in Kalbadevi that very year.

The family business, with over 12 retail outlets across the city and a flourishing export trade with various countries, was taken over by Vippan G Bajaj in 1978. Today it boasts a state-of-the-art micro-laboratory at its massive factory, where stringent checks on raw materials and finished goods are conducted to maintain outstanding quality. In-house food technologists and microbiologists assist in constant innovation and quality enhancement. As an ISO 2200:2005-certified company, it also ensures that employees receive training on Hazard Analysis and Critical Control Points to take timely and appropriate action when needed.

 

Specialities

 

The brand today specialises in a number of dry-fruit sweets such as pure kaju katli, dry-fruit anarkali, anjeer barfi, dry-fruit nutkhut, and mix kaju moons. It also offers special tinned sweets such as gulab jamun and rasgulla in addition to regional delicacies such as Mysore pak and mohanthal. While emphasising on premium, unique, and popular products along with constant upgrade and customer satisfaction, 100-year-old Ghasitaram continues to earn the trust of people.

Specifications of Ghasitaram Kesar Mawa Modak

PRODUCT DESCRIPTION

Ghasitaram Kesar Mawa Modak is a pack of deliciously sweet yellow-coloured modak, made with rich mawa (concentrated whole milk) and infused with the heavenly flavour of kesar (saffron). These delectable treats have a round base with a cone-like tip. These are relished by children and grown-ups alike.

As every Hindu household honours the beloved elephant God this Ganesh Chaturthi, the celebration wouldn’t be complete if this wondrous deity isn’t offered his favourite food – modak. The sweet has a special significance in the worship of Lord Ganesh, who is also known as modak apriya – the one who likes modak. The puja always concludes with an offering of 21 modak to the deity.

FEATURES
  • Kesar-flavoured orange mawa modak
  • Round dumplings with conical tips
  • Favourite among kids
  • Popular during Ganesh Chaturthi
  • Famous in western and southern India
  • Shelf life of 6-7 days
SHELF LIFE & STORAGE
  • Shelf life of 6-7 days
  • Store in a dry & hygienic place at room temperature
INGREDIENTS
  • Mawa
  • Kesar
  • Sugar
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