Ghasitaram Chocolate Mawa Modak

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  • Ideal sweet for Ganesh Chaturthi
  • Brand legacy of 100 years
  • An ISO 2200:2005 certified company
  • Shelf life of 6-7 days
  • Sweet made with thickened milk, sugar and chocolate essence
  • Round base with a conical top
  • Brown in colour
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Rs. 338.00
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Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition...

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About Punjabi Ghasitaram Halwai, Mumbai

Spreading sweetness since 1916

 

Founded in 1916 by Ghasitaram Bajaj in Karachi, Pakistan, Punjabi Ghasitaram Halwai began with the motive of offering total customer satisfaction with superior-quality sweets and namkeen made with the purest ingredients. High standards and services helped it survive and flourish in pre-Independence era. In the 1947 Partition, Bajaj’s son, Goverdhandas, left the sprawling store behind and relocated to the upcoming city of Bombay. He breathed new life into the business as it started afresh with a store in Kalbadevi that very year.

The family business, with over 12 retail outlets across the city and a flourishing export trade with various countries, was taken over by Vippan G Bajaj in 1978. Today it boasts a state-of-the-art micro-laboratory at its massive factory, where stringent checks on raw materials and finished goods are conducted to maintain outstanding quality. In-house food technologists and microbiologists assist in constant innovation and quality enhancement. As an ISO 2200:2005-certified company, it also ensures that employees receive training on Hazard Analysis and Critical Control Points to take timely and appropriate action when needed.

 

Specialities

 

The brand today specialises in a number of dry-fruit sweets such as pure kaju katli, dry-fruit anarkali, anjeer barfi, dry-fruit nutkhut, and mix kaju moons. It also offers special tinned sweets such as gulab jamun and rasgulla in addition to regional delicacies such as Mysore pak and mohanthal. While emphasising on premium, unique, and popular products along with constant upgrade and customer satisfaction, 100-year-old Ghasitaram continues to earn the trust of people.

Specifications of Ghasitaram Chocolate Mawa Modak

PRODUCT DESCRIPTION

A delightful offering on the occasion of Ganesh Chaturthi, Ghasitaram Chocolate Mawa Modak is bound to be a great favourite among the young and old. A trendy twist on the traditional modak made of mawa (thickened milk) and sugar, this sweet has been flavoured with chocolate, lending a special taste to your celebration. Similar in shape like the well-loved Chocolate Kisses, this chocolate modak will be remembered by one and all for a long time to come.

The Ganesh Chaturthi celebrations culminate with an offering of 21 modaks to the god. Believed to be his favourite food, this sweet is especially popular in western and south India, where the festival is celebrated with pomp and show.  

FEATURES
  • Made with thickened milk, sugar and chocolate essence
  • Round base with a conical top
  • Brown in colour
  • Ideal sweet for Ganesh Chaturthi
SHELF LIFE & STORAGE
  • Shelf life of 6-7 days
  • Store in dry, hygienic place at normal room temperature
INGREDIENTS
  • Thickened milk
  • Sugar
  • Chocolate essence 
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