Gangaram Amarchand Halwai Mesur Pak

★★★★★ ★★★★★
5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0
(1) review(s) | Add your review
  • You can write a review if you have bought this product using an email address that is registered with www.salebhai.com.
  • If you have made a purchase and are still getting this message, then the product probably is yet to be delivered. Please wait until delivery to write your review. If the problem persists, please call customer support on 080-67452666 between 9am and 9pm or email cs@salebhai com.
  • Established in 1898
  • Shelf life of 10 days
  • Popular all over India
  • Rich sweet taste
  • Soft yet crispy in texture
  • Yellow and brown in colour
  • Karnataka speciality
  • Royal palace recipe
  • Festive dessert
  • Great gifting option
  • Rich taste and quality
Ask the Expert
Thank you for your query. We will email you the expert reply soon.
Rs. 283.00
Shipping Included
  • Wt.(gm)
Quantity is not valid

Keeping up with sweet traditions since 1898

 

There are few who dream, few who persevere, few who succeed, and very few who stay successful. Gangaram Amarchand Halwai is among the rare breed of Indian sweet-makers who have consistently pleased the palates of customers.The business, established by Gangaram Guman Puria in 1898, is currently run by the family&...

Air delivery within India in 4-7 business days.

Recommended Bundles

  • Total:RS./-
    Shipping Discount: Rs./-
    Estimated Total: Rs./-

About Gangaram Amarchand Halwai, Ajmer

Keeping up with sweet traditions since 1898

 

There are few who dream, few who persevere, few who succeed, and very few who stay successful. Gangaram Amarchand Halwai is among the rare breed of Indian sweet-makers who have consistently pleased the palates of customers.The business, established by Gangaram Guman Puria in 1898, is currently run by the family’s fifth generation – Puria’s grandson Jawarilal Bansal. However it was Puria’s great grandfather who had sown the foundation seed.

In this day and age, gaining people’s trust while staying true to one’s roots, especially when it comes to food, is no mean feat. Consistently providing authentic taste for more than 115 years is a commitment few can follow through. And this is the feather in Gangaram Amarchand Halwai’s cap.

Pure-ghee sweets, made using traditional recipes under the most hygienic conditions, are their main attraction. They take immense pride in their 100% hand-made sweets. The taste of each product is overseen by specialists to ensure consistency – something their patrons have come to trust.

Their sweets have garnered much fame. At a function in Ajmer in 2003, former prime minister Atal Bihari Vajpayee also went on record lauding their sweets.

Apart from sweets, the brand also offers lip-smacking namkeen, the recipes of which have been perfected through the generations.

 

Specialities

 

Their initial offerings were sohan halwa, makkhan bada, dahitadi, Mesur pak, moong barfi, sohan papri, panch dhari, ghewar (sweet, plain), fini, churma laddu, and imarti made of pure ghee. Today they are especially renowned for their divine fini, sohan halwa, gond ke laddu, and makkhan bada. Gangaram Amarchand Halwai has their hands in many pies – they have now extended their vast expertise to catering services as well. No matter what they do, variety, rich taste, and quality are assured.

Specifications of Gangaram Amarchand Halwai Mesur Pak

PRODUCT DESCRIPTION

Golden blocks of heaven, soft as butter, rich in ghee that dissolves as soon as they hit your mouth – it must be Mesur Pak. Named after the city of Mysore, Mesur Pak is a regal sweet dish made of generous amounts of ghee, sugar, gram flour, and often cardamom, and garnished with pistachios and almonds. Gangaram Amarchand Halwai brings you a premium Karnataka speciality. Mesur pak was first prepared in the kitchens of the Mysore Palace.The cook simply made a concoction of gram flour, ghee and sugar. But when asked its name, he didn't have an answer, so he called it ‘Mesur pak’ –pak means sweet. This delicacy is traditionally served at weddings and festive occasions.

FEATURES
  • Rich sweet taste
  • Soft yet crispy in texture
  • Yellow and brown in colour
  • Karnataka speciality
  • Royal palace recipe
  • Festive dessert
  • Popular all over India
  • Great gifting option
SHELF LIFE & STORAGE
  • Shelf life of 10 days
  • Store at room temperature
INGREDIENTS
  • Gram flour
  • Refined flour
  • Pure Ghee
  • Sugar
Priyanka's Serving Ideas

Mysore Pak Mango Cheese Cake

A cheesecake so yummy, even New Yorkers will lick their fingers.This fusion cheesecake is perfect for those days when you can’t decide between traditional Indian dessert and a slice of decadent cheesecake.If the very thought of throwing away left over pieces of sweets such as Mysore pak makes you cringe, this recipe comes to your rescue.

Ingredients:-

  • Mysore pak- 250 g
  • Mango puree- from 4-5 mangoes
  • Mango cubes- from 1 mango
  • Gelatine/agar agar- 2 tbsp
  • Cream cheese or cottage cheese- 1 packet
  • Amul cream- 1 packet
  • Mango essence- if required
  • Powdered sugar- 1 cup 

Preparation:-

  • Chill the Amul cream overnight and bring it out just before the preparation
  • Crumble the Mysore pak like breadcrumbs
  • Spread the crumbs in a spring tin and press firmly to form a compact and even layer
  • Strain the pureed mangoes to remove fibre
  • In a separate bowl, combine the strained puree and cream cheese
  • Whip the cream with powdered sugar to form stiff peaks
  • Combine the mango puree with the whipped cream
  • Add the mango cubes
  • Dissolve the gelatine or agar agar in a small bowl of hot water
  • Once the gelatine is dissolved, fold it gently into the cream cheese mixture
  • Transfer it to the spring tin
  • Refrigerate for 24 hours 
Serving Tips
  • Serve after meal as dessert
  • Enjoy at teatime

Reviews of Gangaram Amarchand Halwai Mesur Pak

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By MR.TANUJ BANSAL on Mar 26,2016

Awesome Taste
Very Good In Taste...
Was this review helpful? Yes No
Recently viewed products