Gangaram Amarchand Halwai Moongdal Barfi

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  • Established in 1898
  • Shelf life of 10 days
  • Soft, golden dessert
  • Rajasthani speciality
  • Delicious, exotic flavour
  • Goodness of moong dal
  • Festive treat
  • Source of protein
  • Provides essential nutrients
  • Rich traditional taste and quality
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Keeping up with sweet traditions since 1898

 

There are few who dream, few who persevere, few who succeed, and very few who stay successful. Gangaram Amarchand Halwai is among the rare breed of Indian sweet-makers who have consistently pleased the palates of customers.The business, established by Gangaram Guman Puria in 1898, is currently run by the family&...

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About Gangaram Amarchand Halwai, Ajmer

Keeping up with sweet traditions since 1898

 

There are few who dream, few who persevere, few who succeed, and very few who stay successful. Gangaram Amarchand Halwai is among the rare breed of Indian sweet-makers who have consistently pleased the palates of customers.The business, established by Gangaram Guman Puria in 1898, is currently run by the family’s fifth generation – Puria’s grandson Jawarilal Bansal. However it was Puria’s great grandfather who had sown the foundation seed.

In this day and age, gaining people’s trust while staying true to one’s roots, especially when it comes to food, is no mean feat. Consistently providing authentic taste for more than 115 years is a commitment few can follow through. And this is the feather in Gangaram Amarchand Halwai’s cap.

Pure-ghee sweets, made using traditional recipes under the most hygienic conditions, are their main attraction. They take immense pride in their 100% hand-made sweets. The taste of each product is overseen by specialists to ensure consistency – something their patrons have come to trust.

Their sweets have garnered much fame. At a function in Ajmer in 2003, former prime minister Atal Bihari Vajpayee also went on record lauding their sweets.

Apart from sweets, the brand also offers lip-smacking namkeen, the recipes of which have been perfected through the generations.

 

Specialities

 

Their initial offerings were sohan halwa, makkhan bada, dahitadi, Mesur pak, moong barfi, sohan papri, panch dhari, ghewar (sweet, plain), fini, churma laddu, and imarti made of pure ghee. Today they are especially renowned for their divine fini, sohan halwa, gond ke laddu, and makkhan bada. Gangaram Amarchand Halwai has their hands in many pies – they have now extended their vast expertise to catering services as well. No matter what they do, variety, rich taste, and quality are assured.

Specifications of Gangaram Amarchand Halwai Moongdal Barfi

PRODUCT DESCRIPTION

Moongdal barfi – the name is enough to make one salivate. A sinfully delightful dessert made with moong dal, thickened milk, and almonds, it is a Rajasthani sweet popular during festivals and winter. Ground moong dal is cooked until it browns, after which milk and sugar syrup are added to it.It is then cooked some more and laid out on a buttered tray and garnished with almond, pistachio slivers, and silver foil. The golden-hue cube is rich and irresistible.

FEATURES
  • Soft, golden dessert
  • Rajasthani speciality
  • Delicious, exotic flavour
  • Goodness of moong dal
  • Festive treat
HEALTH BENEFITS
  • Source of protein
  • Provides essential nutrients
SHELF LIFE & STORAGE
  • Shelf life of 10 days
  • Store at room temperature in an airtight container
INGREDIENTS
  • Moong dal
  • Ghee
  • Almonds
  • Pistachios
  • Sugar
Serving Tips
  • Serve as dessert
  • Enjoy with a scoop of ice cream
  • Consume at teatime
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