Funcrisp Chana Dal

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  • Shelf life is 2 months
  • 100% Jain food without onion, garlic, and potato
  • 30% less oil than similar products
  • Crunchy, spicy namkeen
  • Popular snack
  • Anytime treat
  • Travel titbit
  • Festive savoury
  • Ingredient in bhelpuri, chanajor garam
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Rs. 128.00
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Bring the fun back in snacking

 

“Innovation distinguishes between a leader and a follower," said late Apple founder Steve Jobs.The words couldn’t be truer for Funcrisp founder Omprakash Jain, who single handedly brought up a snack food empire that today is a brand to reckon with. Funcrisp, also known as Ganesh GruhUdyog, is an Ahmedabad-ba...

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About Funcrisp (Ganesh Gruh Udhyog), Ahmedabad

Bring the fun back in snacking

 

“Innovation distinguishes between a leader and a follower," said late Apple founder Steve Jobs.The words couldn’t be truer for Funcrisp founder Omprakash Jain, who single handedly brought up a snack food empire that today is a brand to reckon with. Funcrisp, also known as Ganesh GruhUdyog, is an Ahmedabad-based company that manufactures a whopping 160 varieties of namkeen to be distributed across India.

What sets the brand apart from the others are its healthy, innovative, and 100% Jain recipes that do not contain onion, garlic or potatoes.. The products are also 30% less oily when compared to similar offerings in the market. Today it produces an impressive two tonnes of snacks daily.

Jain first set up shop in Madhya Pradesh’s Ratlam – famous for namkeen – in 1965. It was only in 1997 that he and his team moved to Ahmedabad. Initially, they started on a small scale, dealing only in wholesale. In less than a decade, they garnered huge support and their business grew from strength to strength. They started a retail shop in 2005 and today, have  four outlets in the city.

Their factory is ISO 900:2008 certified, boasting fully automated machinery to maintain top-quality taste and hygiene. They also have their own research and development department that churns out new recipes every three to four months based on public demand. Funcrisp’s secret to success is maintaining purity, hygiene, and good customer relationship.

 

Specialities:

 

Famous for crispy and scrumptious banana chips, the brand has a lot to offer in this category including banana wafers, banana chilli wafers, banana tomato wafers, banana sev, and pudina banana sev. Other hot-selling products are Ratlami sev, jinni Ratlami Sev, Bikaneri sev, chana dal, sadi sev, Bhavnagari gathiya, hing mari gathiya, acchari gathiya, mung dal, sing bhujiya, Bombay mix, mamra, corn sev, Punjabi tadka sev, sanchar sev, tikha mix chavana, khatta mitha mix, and sev mamra.

Specifications of Funcrisp Chana Dal

PRODUCT DESCRIPTION

Funcrisp offers you India’s favourite snack made with split Bengal gram – Funcrisp Chana Dal. The lentils are soaked, drained, and deep-fried to a perfect crunchiness. The fried dalis finally seasoned with salt and spices. People love to munch on it anytime of the day or on long trips. It can also be served to guests during festivities and celebrations.Chana dal is popularly used in snacks such as bhelpuri and chanachor garam (cooked, flattened, fried, and seasoned chick-peas).

FEATURES
  • Crunchy, spicynamkeen
  • Popular snack
  • Anytime treat
  • Travel titbit
  • Festive savoury
  • Ingredient in bhelpuri, chanachorgaram
SHELF LIFE & STORAGE
  • Shelf life is 2 months
  • Store at room temperature in an airtight container
INGREDIENTS
  • Gram dal
  • Ginger powder
  • Asafoetida
  • Other spices
  • Iodised salt
  • Edible oil
NUTRITION FACTS (PER 100G)

(Per 100g)


Energy684.55 kcal
Total Fat41.87 g
Protein12.75 g
Carbohydrate39.5 g
Sugar3.7 g
Priyanka's Serving Ideas

Instant Khasta Kachori

Fill it, shut it, fry it! You can now make fresh and crispy kachori (puri stuffed with spiced lentils) in a jiffy. Well, almost.Funcrisp Chana Dal makes for a delicious instant filling that requires only some seasoning before it’s ready to go into the dough. Use the same filling to make dal puriand serve it with kheer (milk-rice dessert). This is a delicious must-have combination on Ram Navami in North India.

Ingredients:-

  • Funcrisp Chana Dal – 1 cup
  • Garlic – 5-6 cloves
  • Coriander seeds – ­1tsp
  • Fennel seeds – 1 tsp
  • Astafoedia –  1tsp
  • Flour – 2 cups
  • Oil – 4 tsp
  • Refined flour – 2 cups
  • Salt – ½ tsp

Preparation:-

  • Grind Funcrisp Chana Dal to a coarse powder along with garlic cloves
  • Heat 2 tsp oil in a pan; add coriander seeds, fennel seeds, and astafoedia
  • Remove the seasoning from heat as soon as you get an aroma
  • Add the seasoning to the chana dal-garlic mix
  • Prepare slightly hard dough using refined flour, water, oil, and salt
  • Make small balls of the dough
  • Use the palms to slightly flatten the balls
  • Fill the centre of each disc with chana dal-garlic mix
  • Carefully bring the edges to the centre and seal the disc by pressing with the thumb. The sealed disc will resemble a pouch
  • Deep-fry the filled discs and serve hot
Serving Tips
  • Serve with lime juice, onion, and tomato
  • Perfect for a rainy day
  • Consume with pulao, khichri and rice
  • Enjoywith curd
  • Prepare bhelpuri and mamra (dry, spicy puffed-rice mixture)
  • Serve with freshlime water
  • Use in making dhokla or handwa(Gujarati dishes)
  • Garnish poha(flattened rice) and upma(semolina dish)
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