Dadu’s MithaiVatika Kaju Pakoda

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  • Delighting customers since 1993
  • Won Best Sweet Shop in Telengana in 2012
  • Shelf life of 45 days
  • Deep-fried, gram-flour coated cashews
  • Crispy outside, crunchy inside
  • Spicy with unique mint flavour
  • Perfect starter at parties and get-togethers
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Rs. 388.00
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Pure Forever

 

When Rajesh Dadu set out to set up his sweet business in 1993 at Himayatnagar (Hyderabad), all he had were Rs 30,000 and the blessings and wise counsel of his mother. Twenty-two years on, Dadu’s Mithai Vatika is a successful name with five outlets in and around the city in Telegana. He believes no business degree is required to be ...

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About Dadu's Mithai Vatika, Hyderabad

Pure Forever

 

When Rajesh Dadu set out to set up his sweet business in 1993 at Himayatnagar (Hyderabad), all he had were Rs 30,000 and the blessings and wise counsel of his mother. Twenty-two years on, Dadu’s Mithai Vatika is a successful name with five outlets in and around the city in Telegana. He believes no business degree is required to be successful. What is needed is common sense, an ear to listen to customers’ expectations, and to deliver more than expected.

A zest for preparing premium sweets and reliable punctuality fuelled Dadu during his sweet-making years in Bengaluru before he returned to Hyderabad. These qualities have helped him garner a faithful clientele over the years.

When the entrepreneur started out with his 800 square feet shop and two employees, it was a tough beginning. He used to sleep out on the pavement to avoid wasting time travelling back home and get up at 4 am to meet the deadlines set by his customers.

All the hard work paid off as the brand started carving a niche for itself in the city’s sweet market – and even went on to be named the Best Sweet Shop in Telengana by Epicurus South India Hospitality Awards 2012. The brand boasts modern and hygienic manufacturing processes, yet manual preparation of products still remains its priority.

 

Specialities

 

Among Dadu’s Mithai Vatika’s wide array of offerings, its dry-fruit special sweets rank among its highest specialities. Badam pista crystal burfi, badam pista pan, kaju anjeer dry fruit gillory, kaju dry fruit cassata, kaju butterscotch roll, and pista sticks are only a few names in its long list of succulent sweets. It also offers delicious namkeen such as magaj mewa mixture, salted pistachios and pepper cashews.

With customer satisfaction as one of the brand’s highest tenets, it has expanded its product range with customer feedback and innovation to around 200 types of mithai – as compared to traditional sweet shops that manage only about 40. Little wonder then that Dadu’s Mithai Vatika's booming business thrives on happy customers.

Specifications of Dadu’s MithaiVatika Kaju Pakoda

PRODUCT DESCRIPTION

Dadu’s Mithai Vatika Kaju Pakoda goes with any kind of beverage and makes for a delicious snack by itself as well. High-quality cashew nuts are mixed in gram-flour batter with spices such as coriander seeds and mint leaves for deep-frying. Crisp outside and crunchy inside, this mouth-watering Indian snack serves as an excellent starter in most parties and get-togethers. 

FEATURES
  • Deep-fried, gram-flour coated cashews
  • Crispy outside, crunchy inside
  • Spicy with unique mint flavour
  • Perfect starter at parties and get-togethers
SHELF LIFE & STORAGE
  • Shelf life of 45 days
  • Store at normal room temperature
INGREDIENTS
  • Cashew nuts
  • Gram flour
  • Green chilli
  • Pure ghee
  • Indian spices
  • Coriander seeds
  • Mint leaves
NUTRITION FACTS

per 100g

Moisture

2.76 g

Dietary fibre

2.20 g

Protein

14.03 g

Carbohydrates

41.76 g

Fat

35.72 g

Energy

544 Kcal

Total ash

3.53 g

 

 

Serving Tips
  • Serve with tea or coffee
  • Serve as starter with beverages
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