Dadu’s Mithai Vatika Kaju Pista Roll

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  • Delighting customers since 1993
  • Shelf life of 10 days
  • Attractive cashew roll with pistachio filling
  • Contains 100% pure ghee
  • Melt-in-the-mouth texture
  • Huge hit among customers
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Rs. 658.00
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Pure Forever

 

When Rajesh Dadu set out to set up his sweet business in 1993 at Himayatnagar (Hyderabad), all he had were Rs 30,000 and the blessings and wise counsel of his mother. Twenty-two years on, Dadu’s Mithai Vatika is a successful name with five outlets in and around the city in Telegana. He believes no business degree is required to be ...

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About Dadu's Mithai Vatika, Hyderabad

Pure Forever

 

When Rajesh Dadu set out to set up his sweet business in 1993 at Himayatnagar (Hyderabad), all he had were Rs 30,000 and the blessings and wise counsel of his mother. Twenty-two years on, Dadu’s Mithai Vatika is a successful name with five outlets in and around the city in Telegana. He believes no business degree is required to be successful. What is needed is common sense, an ear to listen to customers’ expectations, and to deliver more than expected.

A zest for preparing premium sweets and reliable punctuality fuelled Dadu during his sweet-making years in Bengaluru before he returned to Hyderabad. These qualities have helped him garner a faithful clientele over the years.

When the entrepreneur started out with his 800 square feet shop and two employees, it was a tough beginning. He used to sleep out on the pavement to avoid wasting time travelling back home and get up at 4 am to meet the deadlines set by his customers.

All the hard work paid off as the brand started carving a niche for itself in the city’s sweet market – and even went on to be named the Best Sweet Shop in Telengana by Epicurus South India Hospitality Awards 2012. The brand boasts modern and hygienic manufacturing processes, yet manual preparation of products still remains its priority.

 

Specialities

 

Among Dadu’s Mithai Vatika’s wide array of offerings, its dry-fruit special sweets rank among its highest specialities. Badam pista crystal burfi, badam pista pan, kaju anjeer dry fruit gillory, kaju dry fruit cassata, kaju butterscotch roll, and pista sticks are only a few names in its long list of succulent sweets. It also offers delicious namkeen such as magaj mewa mixture, salted pistachios and pepper cashews.

With customer satisfaction as one of the brand’s highest tenets, it has expanded its product range with customer feedback and innovation to around 200 types of mithai – as compared to traditional sweet shops that manage only about 40. Little wonder then that Dadu’s Mithai Vatika's booming business thrives on happy customers.

Specifications of Dadu’s Mithai Vatika Kaju Pista Roll

PRODUCT DESCRIPTION

Kaju pista roll is a traditional sweetmeat made with cashew and pistachio paste. The cylindrical dessert is wrapped in edible silver foil to give you a white-and-silver delight with a bright green centre. Dadu’s Mithai Vatika Kaju Pista Roll contains 100% pure ghee, which lends it an exquisite melt-in-the-mouth texture. Little wonder this attractive treat is a huge hit with customers.

FEATURES
  • Attractive cashew roll with pistachio filling
  • Contains 100% pure ghee
  • Melt-in-the-mouth texture
  • Huge hit among customers
SHELF LIFE & STORAGE
  • Shelf life of 10 days

  • Store in an airtight container at normal room temperature

INGREDIENTS
  • Cashew nuts
  • Pistachios
  • Ghee
  • Sugar
  • Silver leaf
Priyanka's Serving Ideas

Chatpati Mithai

You’ve all heard about the famed mawa kachori of Jodhpur – the crispy dessert filled with dried whole milk and nuts. But how many of you know of the chatpati mithai. Well, it’s a sweet-spicy-salty treat like none other. Made with kaju, pista, or badam roll (dessert containing cashews, pistachios, or almonds) sugar), bread, jalapeno, olive, corn flour, oregano, chillifalkes, and salt, it stands apart in both taste and type.

Ingredients:-

  • Kaju pista roll – 1piece
  • Bread slice - 2
  • Jalapeno:2 to 3 (cut into small pieces)
  • Olive: 1 to 2
  • Corn flour: ½ cup
  • Salt: ¼ tsp
  • Oregano:¼ tsp
  • Chilli flakes: ¼ tsp

Preparation:-

  • Boil 1cup water in a non-stick pan
  • Add either a kaju pista roll and mash it with the back of a ladle
  • Stir untila fine paste; remove from heat
  • With the rim of a glass, cut the bread into two rounds
  • Top both layers of bread with the mithai paste
  • Sandwich olives and jalapenos between the layers
  • Mix corn flour, salt, oregano, and chilli flakes into smooth batter
  • dip the sandwich in the batter and deep-fry
  • Serve hot with a sauce of your choice
Serving Tips
  • Serve as dessert
  • Serve with other sweets on a platter during festive occasions
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