D Damodar Mithaiwala Spicy Chiwda

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  • One of the oldest and famous confectioneries of Mumbai
  • Serving quality products for 75 years.
  • Shelf life of 30 days
  • Maharashtra speciality
  • Spicy and delicious
  • High-quality ingredients
  • Different flavours in one bite
  • Available in standard packs of 250g and 500 g
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75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was...

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About D Damodar Mithaiwala, Mumbai

75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was engaged in delivering milk from door to door. With his inherent entrepreneurial skills, he spread his wings and ventured into the business of making and selling milk-based sweets. High-quality ingredients and exquisite taste of his mithai were at once the talk of the town. As their popularity grew, he also introduced namkeen and other varieties of sweets.They were one of the first shops in Mumbai to start Bengali sweets by getting skilled Bengali workers from Kolkata. The freshly made items with authentic and mouth-watering taste drew customers in large numbers. Today the brand offers a wide variety of specialities from Gujarati, Parsi, Marwadi, Maharashtrian, and Jewish cuisines.

The legacy was inherited by Acharya’s son Dipak and today grandson Aditya Acharya is the owner, who takes care of all the operations.The brand maintains high standards of hygiene and has trained its staff to focus on consistency of taste and service. All products – approximately 150 kg of sweets and 100 kg of namkeen a month – are manufactured in-house with best-quality raw materials procured from licensed retailers and wholesalers.

 

Specialities

 

The brand offers scrumptious delicacies such as special pista halwa, Mahim gold kesar halwa, akhrot barfi, besan ladoo, rawa ladoo, sabudana chiwda, and batata chiwda. 

Keeping the health of customer stop priority, it uses pure ghee, traditionally considered beneficial for overall health to prepare sweets. Refined ground nut oil containing natural antioxidants, is used for namkeen. D Damodar Mithaiwala recently introduced a special range of guilt-free sweets using sugar alternatives for diabetics and the calorie-conscious. 

 

Specifications of D Damodar Mithaiwala Spicy Chiwda

PRODUCT DESCRIPTION

As the name indicates, this chiwda (Bombay mix) is a spicy snack made using a number of ingredients such as gram flour, Kabuli chana (chickpea), green peas, potato sticks, and moong dal. A Maharashtrian speciality, this crunchy mixture provides a myriad of flavours in one bite. D Damodar Mithaiwala Spicy Chiwda guarantees you high-quality taste – a treat for those who love spicy dishes. Munch it anytime of the day or enjoy it during teatime.

FEATURES
  • Spicy and delicious
  • High-quality ingredients
  • Different flavours in one bite
  • Maharashtra speciality
SHELF LIFE & STORAGE
  • Shelf life of 30 days
  • Store in an airtight container at room temperature
INGREDIENTS
  • Gram flour
  • Kabuli Chana
  • Green Peas
  • Groundnut oil
  • Potato Sali
  • Moong Dal
  • Peanuts
  • Fennel seeds
  • Coriander seeds
  • Cumin seeds
  • Garam Masala
  • Red chilli powder
  • Turmeric powder
  • Eating soda
  • Iodised salt
Serving Tips
  • Use it to make bhelpuri
  • Serve with green/red chutney or curd&nbsp
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