D Damodar Mithaiwala Motichur Laddu

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  • Delicious motichur laddu
  • Round, orange-coloured sweets
  • Made from gram flour & garnished with dry fruits
  • Shelf life of 3-4 days
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75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was...

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About D Damodar Mithaiwala, Mumbai

75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was engaged in delivering milk from door to door. With his inherent entrepreneurial skills, he spread his wings and ventured into the business of making and selling milk-based sweets. High-quality ingredients and exquisite taste of his mithai were at once the talk of the town. As their popularity grew, he also introduced namkeen and other varieties of sweets.They were one of the first shops in Mumbai to start Bengali sweets by getting skilled Bengali workers from Kolkata. The freshly made items with authentic and mouth-watering taste drew customers in large numbers. Today the brand offers a wide variety of specialities from Gujarati, Parsi, Marwadi, Maharashtrian, and Jewish cuisines.

The legacy was inherited by Acharya’s son Dipak and today grandson Aditya Acharya is the owner, who takes care of all the operations.The brand maintains high standards of hygiene and has trained its staff to focus on consistency of taste and service. All products – approximately 150 kg of sweets and 100 kg of namkeen a month – are manufactured in-house with best-quality raw materials procured from licensed retailers and wholesalers.

 

Specialities

 

The brand offers scrumptious delicacies such as special pista halwa, Mahim gold kesar halwa, akhrot barfi, besan ladoo, rawa ladoo, sabudana chiwda, and batata chiwda. 

Keeping the health of customer stop priority, it uses pure ghee, traditionally considered beneficial for overall health to prepare sweets. Refined ground nut oil containing natural antioxidants, is used for namkeen. D Damodar Mithaiwala recently introduced a special range of guilt-free sweets using sugar alternatives for diabetics and the calorie-conscious. 

 

Specifications of D Damodar Mithaiwala Motichur Laddu

From the Heart of Mumbai

Ganesh Chaturthi is simply incomplete without ball-shaped, mouth-watering laddus. Considered a favourite of Lord Ganesha, these treats are an auspicious part of the celebrations. This year, invoke the blessings of the bearer of wisdom with D Damodar Mithaiwala Motichur Laddu. Offer a few pieces as prasadam and relish the divine taste of sweet deliciousness. Buy laddu online through SaleBhai and add a special touch to your festivities.

What’s it ALL about
  • Delicious motichur laddu
  • Round, orange-coloured sweets
  • Made from gram flour & garnished with dry fruits
  • Shelf life of 3-4 days
  • Available in a standard pack of 1 kg
  • Contains 24-26 pieces in a pack
  • From one of the oldest & famous confectioneries of Mumbai
  • An important part of Ganesh Chaturthi celebrations
  • Popular Indian dessert
  • Arrives in easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Ideal as prasadam on Ganesh Chaturthi
  • Perfect as a tasty treat for the entire family

 

Get the COMPLETE picture

Ganesh Chaturthi or Vinayaka Chaturthi is celebrated in remembrance of the birth of Lord Ganesha - the deva of wisdom. The festivities go on for ten days and display plates laden with various types of sweets everyday. Ganesha is believed to be an ardent lover of laddus and hence these treats are considered auspicious for the occasion. Motichur laddu is made from the finest of gram flour and garnished with chosen dry fruits. Prepared with small-sized boondi, these ball-shaped delicacies are offered to the deity as prasadam or bhog. Delicious and rich, they are a favourite among all ages.

How’s it DIFFERENT
  • Delicious motichur laddu from Mumbai
  • Garnished with cardamom & assorted dry fruits
  • An important part of Ganesh Chaturthi celebrations
  • Famous offering of the brand
Brand History

D Damodar Mithaiwala – founded way back in 1937 in pre-independent India –  has the reputation of being one of oldest and best sweet shops in Mumbai. Established by Ramdas Acharya and currently owned by his grandson Aditya Acharya, the brand offers a wide variety of specialities ranging from Gujarati, Parsi, and Marwadi to Maharashtrian and Jewish cuisines. All their products – approximately 150 kg of sweets and 100 kg of namkeen a month – are manufactured in-house with best-quality raw materials procured from licensed retailers and wholesalers. Today, they deal in a wide variety of scrumptious delicacies such as special pista halwa, Mahim gold kesar halwa, akhrot barfi, besan ladoo, rawa ladoo, sabudana chiwda, and batata chiwda.

What are the Ingredients
  • Gram flour
  • Ghee
  • Cardamom powder
  • Sugar syrup
  • Cashew nuts
  • Pistachios
  • Almonds
STORAGE & SHELF LIFE
  • Store in a cool, dry place
  • Shelf life of 3-4 days

 

Serving Tips
  • Relish the bites as delicious prasadam
  • Have as a snack any time of the day

 

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