D Damodar Mithaiwala Kaju Modak

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  • White kaju modak
  • Round base with a conical crest
  • Sweet dumpling, flavoured with cashew nuts
  • Shelf life of 6-7 days
  • Available in a standard pack of 500 g
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75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was...

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About D Damodar Mithaiwala, Mumbai

75 years of taste and purity

 

D Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, has the distinction of being established in pre-Independent India. Dating back to 1937, it is one of oldest and best sweet shops in Mumbai. Many of their current customers have fond memories of visiting the store as children.

Founder Ramdas Acharya was engaged in delivering milk from door to door. With his inherent entrepreneurial skills, he spread his wings and ventured into the business of making and selling milk-based sweets. High-quality ingredients and exquisite taste of his mithai were at once the talk of the town. As their popularity grew, he also introduced namkeen and other varieties of sweets.They were one of the first shops in Mumbai to start Bengali sweets by getting skilled Bengali workers from Kolkata. The freshly made items with authentic and mouth-watering taste drew customers in large numbers. Today the brand offers a wide variety of specialities from Gujarati, Parsi, Marwadi, Maharashtrian, and Jewish cuisines.

The legacy was inherited by Acharya’s son Dipak and today grandson Aditya Acharya is the owner, who takes care of all the operations.The brand maintains high standards of hygiene and has trained its staff to focus on consistency of taste and service. All products – approximately 150 kg of sweets and 100 kg of namkeen a month – are manufactured in-house with best-quality raw materials procured from licensed retailers and wholesalers.

 

Specialities

 

The brand offers scrumptious delicacies such as special pista halwa, Mahim gold kesar halwa, akhrot barfi, besan ladoo, rawa ladoo, sabudana chiwda, and batata chiwda. 

Keeping the health of customer stop priority, it uses pure ghee, traditionally considered beneficial for overall health to prepare sweets. Refined ground nut oil containing natural antioxidants, is used for namkeen. D Damodar Mithaiwala recently introduced a special range of guilt-free sweets using sugar alternatives for diabetics and the calorie-conscious. 

 

Specifications of D Damodar Mithaiwala Kaju Modak

Authentic Delicacy from Mumbai

D Damodar Mithaiwala Kaju Modak begets the blessings of the Hindu elephant-headed god during the auspicious occasion of Ganesh Chaturthi. Offer 21 of these sweet dumplings to the deity and relish them as a mouth-watering prasad after the puja. Garnished with rich cashews, the delicacy adds a special flavour to your celebrations. Buy modak online through SaleBhai and savour its divine taste this festive season.

What’s it ALL about
  • White kaju modak
  • Round base with a conical crest
  • Sweet dumpling, flavoured with cashew nuts
  • Shelf life of 6-7 days
  • Available in a standard pack of 500 g
  • Contains 38-40 pieces in a pack
  • From one of the oldest & famous confectioneries of Mumbai
  • An important part of Ganesh Chaturthi celebrations
  • Famous in western & southern India
  • Arrives in easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Ideal as an offering & prasadam on Ganesh Chaturthi
  • Perfect as a tasty treat for the entire family

 

Get the COMPLETE picture

Lord Ganesha or the god of success is popularly known by the moniker modakapriya (one who loves modak) in Sanskrit. Modak is a traditional delicacy from Maharashtra and forms an inevitable part of Ganesh Chaturthi celebrations. The puja concludes by offering 21 modaks to the deity and the sweets are then relished as prasadam. D Damodar Mithaiwala has added a trendy twist to the traditional modak recipe by carving the sweet from mawa  (thickened milk) and sugar while flavouring it with delicious cashews. Conical shaped with a round base, kaju modak is a tasty treat for the entire family.

How’s it DIFFERENT
  • Delicious kaju modak from Mumbai
  • Sweet dumplings flavoured with rich cashews
  • An important part of Ganesh Chaturthi celebrations
  • Famous offering of the brand
Brand History

D Damodar Mithaiwala –  founded way back in 1937 in pre-independent India –  has the reputation of being one of oldest and best sweet shops in Mumbai. Established by Ramdas Acharya and currently owned by his grandson Aditya Acharya, the brand offers a wide variety of specialities ranging from Gujarati, Parsi, and Marwadi to Maharashtrian and Jewish cuisines. All their products – approximately 150 kg of sweets and 100 kg of namkeen a month – are manufactured in-house with best-quality raw materials procured from licensed retailers and wholesalers. Today, they deal in a wide variety of scrumptious delicacies such as special pista halwa, Mahim gold kesar halwa, akhrot barfi, besan ladoo, rawa ladoo, sabudana chiwda, and batata chiwda.

What are the Ingredients
  • Mawa (thickened milk)
  • Sugar
  • Cashew nuts
STORAGE & SHELF LIFE
  • Store at room temperature
  • Shelf life of 6-7 days

 

Serving Tips
  • Culminate Ganesh Chaturthi celebrations by offering 21 modaks to the deity
  • Relish the bites as delicious prasadam

 

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