ChandraVilas Namkeen Lal Masoor

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  • A brand as old as independent India
  • Shelf life of 30 days
  • Rare blend of rich global expertise and strong customer focus
  • Popular snack, especially in North India
  • Spicy, salty, and tangy
  • Crispy and delightfully crunchy
  • Versatile snack
  • Loved by all ages
  • Great for long trips
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A benchmark through the decades

 

Prabhu Dayal Khandelwal walked towards a new-found freedom when he established Chandravilas Namkeen in 1947, the year of India’s Independence. What began as a small family business is today one of the most famous brands of Rajasthan – the land of colours, palaces, chivalry, and hospitality.

This Jodhpur-...

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About ChandraVilas Namkeen, Jodhpur

A benchmark through the decades

 

Prabhu Dayal Khandelwal walked towards a new-found freedom when he established Chandravilas Namkeen in 1947, the year of India’s Independence. What began as a small family business is today one of the most famous brands of Rajasthan – the land of colours, palaces, chivalry, and hospitality.

This Jodhpur-based company that started with a handful of namkeen and sev now boasts more than 70 food items. These products reach every nook and corner of Rajasthan to satisfy millions. Not just manufacturing, the packing of products too is done hygienically maintaining highest-quality standards. ChandraVilas Namkeen was awarded the most hygienic shop way back in 1950 and it continues to be a benchmark under the ownership of Naveen Khandelwal.

Apart from expertise, the enterprise has a strong customer focus.It has grown over the years by keeping a close watch on demands and changing market trends. It keeps bringing in newer and innovative products.

 

Specialities

 

The brand offers a gamut of products such as bhelpuri, cheese garlic sev, falimathri, flaxseed, garlic sev, hingsev, maida kaju, mixture, and papad dal. Each is distinct in taste and flavour, yet there is a common thread running through them – that of purity and high quality. ChandraVilas Namkeen prides itself in serving its customers nothing but the best.

Specifications of ChandraVilas Namkeen Lal Masoor

PRODUCT DESCRIPTION

Lal masoor (orange-coloured lentils),also known as dal moth, is one of the most popular snacks in North India. It is a simple namkeen, with minimal ingredients, yet absolutely delicious. Spicy, salty, tangy, and delightfully crunchy, it can be enjoyed with a hot beverage or as a side dish. Loved by all ages, especially children, ChandraVilas Namkeen Lal Masoor is a must on journeys and picnics.

FEATURES
  • Popular snack, especially in North India
  • Spicy, salty, and tangy
  • Crispy and delightfully crunchy
  • Versatile snack
  • Loved by all ages
  • Great for long trips
SHELF LIFE AND STORAGE
  • Shelf life of 30 days
  • Store in an airtight container at room temperature
INGREDIENTS
  • Masoor dal(90%)
  • Spices
  • Curry leaves
  • Edible oil
  • Salt
Serving Tips
  • Mix with chopped onions and tomatoes and enjoy
  • Garnish poha (flattened rice)
  • Serve with khichri or curd
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